Maharashtrian malabar style methi curry - Healthy & Flavorful Recipe.

Introduction:

   Malabar methi curry is a traditional Maharashtrian - style curry made with fenugreek leaves (methi) coconut, and spices. It's a comforting dish full of earthy flavors and nutrition. 

           

  Ingredients:

• 2 cups fresh methi leaves (fenugreek ), chopped. 
• 1 onion, finely chopped. 
• 2 tomatoes chopped. 
• 1/2 cup grated coconut (fresh or dry) 
• 2 Green chilies. 
• 1 tsp ginger- garlic paste. 
• 1 tsp Red chili powder. 
• 1/2 tsp Turmeric powder. 
• 1 tsp coriander powder
• 2 tsp oil. 
• Salt to taste.      

                       Method:

       1. Heat oil, saute onion till golden     brown. 

  2. Add, ginger - garlic paste, tomato chopped and dry spices cook well. 

 3. Add methi leaves and stirr til soft. 

 4. Blend coconut and green chilies into a   paste, add to curry. 

 5. Simmer 5-6 minutes until flavors   combine. 

                

     Served with:

                     Steamed rice, chapati, or bhakri for an authentic taste of Maharashtrian.