Methi Matar Malai Recipe | How to Make Methi Matar Malai

 Methi Matar Malai is a rich, creamy, and mildly sweet North Indian curry made with fresh fenugreek leaves (methi), green peas (matar), and fresh cream (malai). It's perfect for special occasions or a comforting weekend meal. Pair it with naan, roti, or jeera rice for a delicious experience.

"Creamy methi Matar Malai served in a bowl garnished with fresh cream and coriander"

 Ingredients:

  • 1 cup fresh methi leaves (fenugreek), washed and chopped
  • 1 cup green peas (fresh or frozen) 
  • 1 onion, chopped
  • 1 green chili
  • 1– inch ginger
  • 4–5 garlic cloves
  • 8–10 cashews (soaked in warm water) 
  • 1/2 cup fresh cream or malai
  • 1/2 tsp cumin seeds
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric powder
  • 1/2 coriander powder
  • 1/2 tbsp sugar (optional)
  • 2 tbsp oil or ghee
  • Salt to taste
  • Water as needed 
"Ingredients for the methi Matar Malai including fresh methi leaves, green peas, cream, onion, and spices"

If you liked this methi Matar malai don't miss my "Tangy vegetable salad yogurt dressing"

 Instructions

 Step 1: Make the paste

 Grind onion, green chili, ginger, garlic, and soaked cashews into a smooth paste.

 Step 2: Blanch methi leaves

Boil chopped methi leaves in hot water for 2-3 minutes, then strain and set aside.

Step 3: Cook the masala

Heat oil or ghee in a pan. Add cumin seeds.
Add the ground paste and sauté until the oil separates.

Step 4: Add spices

Add turmeric, coriander powder, and salt. Mix well.

Step 5: Add methi and peas

Add blanched methi leaves and green peas. Cook for 4-5 minutes.

Step 6: Add cream

Add fresh cream and a little water to adjust the consistency. Simmer for 5 minutes.

Step 7: Final touch

Add garam masala and sugar. Mix and turn off the heat.

    Serving suggestions

 Serve hot with roti, paratha, or steamed rice. It also tastes great with butter naan or jeera rice. 

 Tips & Variations

  •  You can use milk instead of cream for a lighter version.
  • Add paneer cubes for extra richness.
  • Always soak methi in salt water for 10 minutes to reduce bitterness.

 Conclusion

   " I hope you enjoy making and eating this delicious methi Matar malai! It's a comforting dish that bring the perfect blend of flavors to your meal. 

 Don't forget to share your experience in the comments below!"

Methi Matar Malai – Q&A Section

Q1. What makes this recipe special?

Answer. Its rich and mildly sweet flavor balanced with a slight bitterness from methi makes it unique.

Q2. Is Methi Matar Malai spicy?

Answer. No, it’s a mildly spiced curry, perfect for kids and those who prefer less spice.

Q3. What can we serve with Methi Matar Malai?

Answer. It pairs best with naan, roti, or jeera rice.

Q4. Can we use frozen peas instead of fresh?

Answer. Yes, frozen peas work well and save cooking time.

Q5. Can this be made vegan?

Answer. Yes, you can replace cream with coconut cream and milk with almond milk.

  


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