Paneer masala Recipe | Restaurant-Style Paneer masala at Home.

If you're a fan of creamy, flavorful Indian curries this paneer masala recipe is just what you need. Made with tender paneer cubs simmered in a rich onion-tomato gravy, it's packed with bold spices and restaurant-style taste–all made at home in under 30 minutes. Whether you're planning a cozy dinner or a festive meal, this dish is guaranteed to impress!  

  Ingredients

  For the gravy:

• 2 tbsp oil or ghee
• 1 tbsp butter
• 1 bay leaf
• 1 inch cinnamon stick
• 2-3 cloves
• 1 green cardamom
• 1 large onion, finely chopped
• 2 large tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1-2 green chilies, slit (optional)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• 1/2 cup water (adjust as needed) 
• 1/2 cup fresh cream (or malai) 

  For the paneer:

• 200-250 paneer, cut into cubes
• 1 tsp kasuri methi (crushed)
• Fresh coriander leaves for garnish  

                  
  How to make paneer masala🍲

 Step 1: Prepare The Base Gravy

• Heat oil, butter, and whole spices in a pan. 
• Add chopped onions and saute until golden brown. 
• Add ginger-garlic paste and saute till the raw small goes away. 
• Add tomato puree and cook until oil starts separating. 

Step 2: Add the spices

• Add turmeric, red chili powder, coriander powder, and salt. 
• Cook for 2-3 minutes to let the masala blend well. 

Step 3: Add cream & water

• Add water as needed to adjust the consistency. 
• Stir in fresh cream and simmer for a few minutes. 

Step 4: Add paneer & finish

•  Add paneer cubes and kasuri methi. 
• Simmer for 3-5 minutes. Don't over cook the paneer. 
• Garnish with chopped coriander leaves 

 
 Tips For Best Taste

• Use fresh paneer for best results. Soak in warm water for 10 mins if store bought. 
• Adjust spice level as per taste. 
• Add a pinch of sugar to balance the tang of tomatoes, if needed. 

  Serving suggestions🍽

   Serve hot with naan, roti, jeera rice, or plain basmati rice it's perfect for lunch, dinner, or even special occasions. 

  

  Conclusion:

  If you're looking for a comforting and flavorful Indian paneer recipe, this paneer masala is a must-try! Whether you're cooking for family or entertaining guests, it is creamy texture and rich masala make it a hit every time. Pair it with naan, roti, jeera rice, and you're got a restaurant-style meal at home. 

   

      Tried this recipe? Share your experience in the comments and don't forget to tag us Instagram with your delicious creation! 

 FAQs about Paneer Masala

Q 1. What is Paneer Masala?

Paneer Masala is a rich and flavorful North Indian curry made with soft paneer cubes, onion-tomato gravy, and aromatic spices. It pairs well with roti, naan, or rice.

Q 2. Can I make Paneer Masala without onion and garlic?

Yes! You can prepare a no-onion, no-garlic version by using cashew paste, tomato, and ginger for the base gravy.

Q 3. How can I make the gravy creamier?

For a creamier texture, add cashew paste, fresh cream, or milk while cooking the gravy. 

Q 4. Can I use frozen paneer for this recipe?

Yes, but soak the frozen paneer cubes in warm water for 15–20 minutes before cooking. This makes them soft and fresh.

Q 5. Is Paneer Masala spicy?

The spice level depends on how much chili powder or green chilies you add. You can adjust the heat according to your taste.

Q 6. Can I make Paneer Masala vegan?

Yes, replace paneer with tofu and cream with coconut cream or cashew cream to make it vegan-friendly.