Home Style Chicken Gravy Recipe I Easy & Flavorful

 There’s nothing more comforting than a plate of hot rice or soft rotis paired with rich, spicy Chicken Gravy. This easy Indian-style chicken curry is made with basic kitchen staples yet bursts with flavor. Whether you're a beginner or a seasoned cook, this step-by-step recipe will help you master this hearty dish perfect for everyday meals or special dinners.

Ingredients

For Chicken marinade:

• 500g chicken (bone-in or boneless)
• 1 tsp ginger-garlic paste
• ½ tsp turmeric
• 1 tsp red chili powder
• Salt to taste

For Gravy:

• 2 tbsp oil or ghee
• 1 bay leaf
• 1 tsp cumin seeds
• 1 onion (finely chopped)
• 1 tbsp ginger-garlic paste
• 2 tomatoes (pureed)
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp turmeric
• 1 tsp red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves (for garnish)
• Water (as needed for desired consistency)

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Instructions

1. Marinate Chicken:

In a bowl, mix chicken with ginger-garlic paste, turmeric, red chili powder, and salt. Let it sit for 15–30 mins.

2. Sauté Whole Spices:

Heat oil in a pan. Add bay leaf and cumin seeds. Let them splutter.

3. Cook Onion Base:

Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook till raw smell goes.

4. Tomato Puree & Masala:

Add tomato puree, turmeric, red chili, coriander powder, and salt. Cook until oil separates.

5. Add Chicken:

Add marinated chicken to the masala. Cook on medium-high for 5–7 mins.

6. Simmer:

Add water as needed. Cover and cook for 20 mins or until chicken is tender.

7. Final Touch:

Sprinkle garam masala. Garnish with coriander leaves.

Serving suggestions

This chicken gravy pairs wonderfully with steamed rice, jeera rice, soft rotis, or flaky parathas. It also goes well with naan for a more indulgent meal. Serve it hot with a side of sliced onions and lemon wedges for the perfect touch.

Tips

• Use bone-in chicken for richer flavor.
• For creamier gravy, add a spoon of yogurt or cream at the end.
• Make it spicy by adding green chilies.

Conclusion

This simple yet flavorful Chicken Gravy recipe is sure to become a staple in your kitchen. With minimal ingredients and maximum flavor, it’s perfect for weeknight dinners or lazy Sunday lunches.

Tried this recipe? Drop a comment below and let me know how it turned out! 👇

FAQs

Q1: Can I use store-bought tomato puree?

Yes, but fresh puree gives better taste. If using store-bought, choose one without added sugar.

Q2: What can I substitute for garam masala?

You can use curry powder or a mix of cumin, coriander, and cloves.

Q3: How do I make the gravy creamier?

Add 2 tbsp fresh cream or 1 tbsp cashew paste at the end and mix well.

Q4: Is this recipe spicy?

Mild to medium. Adjust chili powder or skip it to suit your taste.

Q5: Can I freeze chicken gravy?

Yes, it stays good up to a week in the freezer.