Chilli Paneer Gravy Recipe I How to Make Restaurant Style Chili Paneer at Home

 Chilli Paneer Gravy is a spicy, tangy, and flavorful Indo-Chinese dish that's perfect for dinner or parties. Made with crispy paneer cubes tossed in a saucy mix of veggies and Chinese sauces, this recipe brings restaurant-style taste right into your kitchen. Let’s learn how to make this popular desi Chinese favorite in easy steps!

Ingredients for Chilli Paneer Gravy (4 Servings)

For Paneer Fry:

• Paneer – 250g (cubes)
• 2 tbsp maida (All-purpose flour) 

• Cornflour – 2 tbsp

• Salt – ½ tsp

• Black pepper – ¼ tsp

• Water – as required (for batter)
• Oil – for shallow frying

For Gravy:

• Oil – 2 tbsp
• Garlic – 1 tbsp (finely chopped)
• Ginger – 1 tsp (finely chopped)
• Green Chillies – 2 (slit lengthwise)
• Onion – 1 (cubed)
• Capsicum – 1 (cubed, any color)
• Soy Sauce – 1 tbsp
• Green Chilli Sauce – 1 tbsp
• Tomato Ketchup – 2 tbsp
• Vinegar – 1 tsp
• Red Chilli Sauce – 1 tbsp (optional)
• Salt – to taste
• Black Pepper – ¼ tsp
• Water – 1 cup
• Cornflour slurry – 1 tbsp cornflour and 2 tbsp water
• Spring onion – for garnish

If you love this Chilli Paneer recipe, do try our tandoori chicken recipe. 

https://sanjanasrecipesblog.blogspot.com/2025/10/tandoori-chicken-recipe_0574397926.html

Step-by-Step Instructions

Step 1: Fry the Paneer

1.Make a smooth batter using maida, cornflour, salt, pepper, and water.

2.Coat paneer cubes evenly and shallow fry till golden brown.

3.Remove and keep aside on tissue paper

Step 2: Prepare the Gravy

1.Heat oil in a pan. Add garlic, ginger, and green chillies.

2.Sauté for a few seconds, then add cubed onions and capsicum.

3.Stir-fry on high flame for 1-2 mins (don’t overcook, keep it crunchy).

4.Add soy sauce, chilli sauce, tomato ketchup, vinegar. Mix well.

5.Pour water and bring to a boil.

6.Add salt and pepper as needed.

7.Add cornflour slurry and mix until gravy thickens.

Step 3: Add Paneer

1.Add fried paneer cubes and mix gently so they absorb the flavors.

2.Cook for 1-2 mins on low flame.

3.Garnish with spring onions.

Serving Suggestion

Chilli Paneer Gravy goes best with Veg Fried Rice, Hakka Noodles, or even plain steamed rice. You can also serve it as a spicy starter by keeping the gravy slightly thick. Add a chilled drink or soup on the side to make it a full Indo-Chinese meal.

Tips for Perfect Chilli Paneer:

• Use fresh paneer for best texture.
• Do not overcook veggies—they should remain slightly crunchy.
• Adjust spice level by controlling green chilli & red chilli sauce.
• For extra flavor, use a few drops of sesame oil.

Conclusion

This chilli paneer gravy recipe is perfect for spicy food lovers and works great for house parties, dinner menus, or Indo-Chinese cravings! Try it today and impress everyone.

FAQS

Q.Can I make chilli paneer gravy without frying paneer?

Yes, you can air-fry or sauté paneer for a healthier version.

Q.Is chilli paneer good for kids?

Yes, just reduce spice level and sauces accordingly.

Q. How to make chilli paneer with less oil?

Use non-stick pan and minimal oil for stir-frying.