Matar Chaat Sizzler Recipe I Spicy & Tasty Street-Style Delight

 Matar Chaat Sizzler is a fusion street-style dish that brings together the tangy flavors of chaat with the sizzling appeal of a restaurant-style platter. Perfect for parties or special evenings!

Sizzling platter of matar chaat served with sautéed vegetables and garnished with coriander on a hot sizzler plate

Ingredients

For matar chaat:

  • 1 cup dried white peas (soaked overnight) 
  • 1 chopped onion
  • 1 chopped tomato
  • 1 chopped green chili
  • 1 tsp chaat masala
  • 1/2 tsp cumin powder
  • 1 tsp lemon juice
  • Salt to taste
  • Fresh coriander leaves

For Sizzler Base:

  • 1/2 cup sauteed vegetables (capsicum, carrots, beans) 
  • 1 boiled and sliced potato
  • 1 cabbage leaf (for sizzler plate base) 

"A fresh chickpea salad with cherry tomatoes, cucumber, red, onion, and spinach leaves in a white bowl "

Check out my other recipe:"chicken Sizzler recipe"

Instructions:

1.Cook Matar: 

Boil soaked peas until soft. Drain and keep aside.

2.Prepare Chaat:

In a bowl, mix matar with onion, tomato, chili, and spices. Add lemon juice and coriander.

3.Sizzler Plate Prep:

 Heat the sizzler plate, grease with butter, and place cabbage leaf.

4.Layering: 

First, add potato slices, then sautéed veggies, and finally matar chaat.

5.Serve Hot: 

Let it sizzle and serve immediately with mint chutney or tamarind sauce.

Serving suggestions

Serve with green chutney and chilled curd and add papdi or serve on top for crunch. 

Sizzling platter of matar chaat served with sauteed vegetables and garnished with coriander on a hot sizzler plate.

Tips

  • You can add grated paneer or cheese for a twist. 
  • For extra tang, drizzle imli chutney before serving. 

Conclusion

This matar sizzler is packet to spice up your snacks time or impress guests with a sizzling twist. Try it once, and you'll love the fusion of flavor and style! 

FAQS

Q. Can I use green pease instead of dried white peas? 

Yes, but taste will slightly differ.

Q. What can I use instead of a sizzler plate? 

A hot cast iron pan or tawa works all as a substitute. 

Q. Is this recipe healthy? 

Yes it's high protein and fiber with minimal oil. 

Q. Can I make it ahead? 

You can prepare the chaat in advance, but assemble on the sizzler plate just before serving. 

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