Chicken Roll Recipe I Street Style Homemade Chicken Roll

If you love spicy and flavorful street food, this chicken roll recipe is a must-try. Soft parathas filled with juicy, masala-coated chicken, fresh onions, and a touch of chutney make it a perfect anytime meal. It’s quick to prepare, easy to pack, and ideal for lunch, dinner, or an evening snack. With just a few simple ingredients, you can recreate that authentic street-style taste at home—delicious, filling, and full of a flavor.

"Homemade street style chicken roll."

Ingredients for Chicken Roll

 For Chicken Filling:

  • Boneless chicken – 250 g (cut into small pieces)
  • Curd – 2 tbsp
  • Ginger garlic paste – 1 tsp
  • Red chili powder – 1 tsp
  • Turmeric – ¼ tsp
  • Garam masala – ½ tsp
  • Lemon juice – 1 tbsp
  • Salt – to taste
  • Oil – 2 tbsp

For Paratha:

  • Wheat flour – 1 cup
  • Maida – ½ cup
  • Salt – a pinch
  • Oil – 1 tbsp
  • Water – as required

For Roll Filling:

  • Sliced onion – 1 medium
  • Green chutney – 2 tbsp
  • Mayonnaise – 1 tbsp (optional)
  • Lemon juice – ½ tbsp 
"Homemade street style chicken roll served with chutney and onion slices"

If you like this chicken roll recipe check out my new recipe Pav Bhaji recipe


Step-by-Step Instructions

Step 1: Marinate the Chicken

Mix chicken with curd, ginger-garlic paste, chili powder, turmeric, garam masala, lemon juice, and salt.
Keep aside for 20 minutes.

Step 2: Cook the Chicken

Heat oil in a pan and cook the marinated chicken for 10–12 minutes until tender.
Set aside.

Step 3: Prepare Paratha

Knead a soft dough, roll out parathas, and cook them on tawa with a little oil till golden.

Step 4: Assemble the Roll

Spread green chutney, add chicken, onions, and mayo. Roll tightly and wrap in foil or butter paper.

Serving Suggestion

Serve hot with mint chutney or cold drink.Perfect for lunchbox, evening snack, or even for small house parties!

"Ready-to-eat chicken kathi rolls wrapped in foil"

Tips

  • Add egg layer on paratha for Kolkata-style rolls.
  •  Use hung curd instead of mayo for a healthier twist.
  •  Sprinkle chaat masala for extra flavor

Conclusion

This homemade chicken roll recipe is simple, flavorful, and guaranteed to impress! Try it once and you’ll never crave street rolls again.
If you liked the recipe, comment below and share it with your foodie friends!

FAQs on Chicken Roll Recipe

Q 1. Can I use leftover chicken for this roll?

Yes, just shred and sauté it with some masala before using.

Q 2. Which flour is best for chicken roll paratha?

A mix of wheat flour and maida gives the perfect soft yet flaky texture.

Q3. How can I make it spicy like street-style rolls?

Add extra green chili, chaat masala, and a bit of tandoori masala to the chicken.

Q 4. Can I make chicken rolls ahead of time?

Yes! Cook chicken earlier and assemble the rolls when ready to serve.

Q5. How to make this recipe without mayonnaise?

Use hung curd or yogurt-based dip instead of mayo — it tastes equally good.

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