Soft & Moist Chocolate Chip Cake Recipe I Eggless Option Included

If you love the combo of soft cake and gooey chocolate, this Chocolate Chip Cake is for you! It’s light, fluffy, and bursting with chocolate chips in every bite. Great for beginners and perfect for all occasions.

"Slice of soft chocolate chip cake on white plate"

Ingredients:

  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup oil or butter
  • ¾ cup sugar
  • 1 cup milk (or curd for eggless)
  • 1 tsp vanilla essence
  • ¾ cup chocolate chips
"Ingredients for yummy chocolate chip cake"

If you like this chocolate chip cake check out my new recipe panchamrit Prasad recipe. 

Instructions:

  1. Preheat your oven to 180°C (350°F). Grease a cake tin.
  2. In a bowl, mix flour, baking powder, and baking soda.
  3. In another bowl, beat oil/butter and sugar until creamy.
  4. Add milk (or curd) and vanilla essence. Mix well.
  5. Combine wet and dry ingredients. Do not overmix.
  6. Fold in chocolate chips.
  7. Pour into tin, sprinkle more chips on top.
  8. Bake for 30–35 minutes or until a toothpick comes out clean.
  9. Cool, slice, and enjoy!

Serving suggestions:

This Chocolate Chip Cake tastes best when served slightly warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also enjoy it plain with a hot cup of coffee or tea. For special occasions, dust some powdered sugar on top or serve it with whipped cream. It also makes a great addition to kids’ lunchboxes or party dessert tables.

"Moist homemade chocolate chip cake with golden top and served with coffee"

Tips:

  • Use mini chocolate chips for better distribution.
  • Do not overmix the batter.
  • For eggless, curd or buttermilk works best.
  • Dust chips with flour before mixing to avoid sinking.

Conclusion

This homemade Chocolate Chip Cake is a keeper! Whether it’s for a quick dessert or a birthday surprise, this cake delivers every time. If you try it, do comment below and let me know how it turned out!

FAQs:

Q: Can I use whole wheat flour instead?

A: Yes, but the cake will be slightly denser.

Q: How to store it?

A: Store in an airtight container for 2–3 days at room temp.

Q: Can I make this cake without an oven?

A: Yes! You can bake it in a heavy-bottomed pan or pressure cooker on low flame for 35–40 minutes.

Q: Can I add nuts or dry fruits to the batter?

A: Absolutely! Chopped walnuts, almonds, or raisins pair well with chocolate chips.

Q: Can I use brown sugar instead of white sugar?

A: Yes, brown sugar gives a deeper flavor and makes the cake more moist.

Comments

Post a Comment

"Thank for your comment! I'll try to reply soon😊"

Popular posts from this blog

Paneer masala Recipe | Restaurant-Style Paneer masala at Home.

Image
If you're a fan of creamy, flavorful Indian curries this paneer masala recipe is just what you need. Made with tender paneer cubs simmered in a rich onion-tomato gravy, it's packed with bold spices and restaurant-style taste–all made at home in under 30 minutes. Whether you're planning a cozy dinner or a festive meal, this dish is guaranteed to impress!      Ingredients   For the gravy: 2 tbsp oil or ghee 1 tbsp butter 1 bay leaf 1 inch cinnamon stick 2-3 cloves 1 green cardamom 1 large onion, finely chopped 2 large tomatoes, pureed 1 tsp ginger-garlic paste 1-2 green chilies, slit (optional) 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala Salt to taste 1/2 cup water (adjust as needed)  1/2 cup fresh cream (or malai)    For the paneer: 200-250 paneer, cut into cubes 1 tsp kasuri methi (crushed) Fresh coriander leaves for garnish                       ...
Read more

Bhindi Masala Recipe | Tasty & Simple Bhindi Sabzi In India-Style.

Image
 Bhindi Masala is a classic North Indian Sabzi made with tender okra, onions, tomatoes, and every day spices. It's flavorful, simple to cook, and pairs perfectly with roti, paratha, or rice. Whether you're looking for a quick week day meal or a comforting lunch idea, this bhindi Sabzi is always a hit! Ingredients 250 bhindi (okra/lady finger) washed & chopped 1 medium onions, finely sliced 1 tomato, chopped 2 tbsp oil 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp red chili powder (adjust to taste)  Salt to taste 1/2 tsp garam masala Fresh coriander, chopped (for the garnish)   Instructions    Step 1: preparation:   Wash bhindi and Pat it dry completely before chopping. This helps avoid stickiness.  Step 2: cooking Heat oil in a pan. Add cumin seeds and let them splutter.  Add sliced onions and saute until golden. Add chopped tomatoes and  cook till soft.  Add turmeric, red chili, coriander powder, and salt....
Read more

"Perfect Avocado Toast Recipe – Healthy Breakfast in 5 minutes! "

Image
 Avocado toast is not just trendy, it's healthy, filling, and super quick to make! Whether you're looking for a nutritious breakfast or a light snack, this recipe is perfect for busy mornings. Today, I’m sharing my favorite way to make creamy, flavorful avocado toast in just 5 minutes!  Ingredients  1 ripe avocado 2 slices of whole grain or sourdough bread Salt to taste Black pepper to taste ½ tsp lemon juice Optional toppings: chili flakes, cherry tomatoes, poached egg, feta cheese, etc. If you like this recipe check out my "Sabudana Khichdi Recipe" https://sanjanasrecipesblog.blogspot.com/2025/09/sabudana-khichdi-recipe.html Instructions Toast the bread until golden and crispy. Scoop out the avocado into a bowl. Mash with a fork. Add salt, pepper, and lemon juice. Mix well. Spread the mashed avocado over the toasted bread. Add your favorite toppings (poached egg, chili flakes, etc.). Serve immediately and enjoy! Servings suggestions  Avocado toast makes a perfect b...
Read more