Refreshing Lemon Coriander Soup Recipe | Light & Healthy

Looking for a healthy and comforting soup? This Lemon Coriander Soup is perfect for boosting immunity, aiding digestion, and warming you up. Made with fresh coriander, lemon juice, and simple spices, it's a must-try!

"Hot bowl of lemon coriander soup garnished with fresh coriander leaves and served in a black bowl"

 Ingredients:

  • 1 tbsp oil or butter
  • 1 tsp garlic (finely chopped)
  • 1 tsp ginger (grated)
  • 2 tbsp chopped coriander stems
  • 3 cups vegetable stock or water
  • 1 green chili (optional, chopped)
  • Salt to taste
  • 1 tsp black pepper
  • Juice of 1 lemon
  • 2 tbsp fresh coriander leaves (chopped)
"Ingredients for delicious lemon coriander soup"

If you like this lemon coriander soup to check out my new recipe mutton briyani. 

Instructions:

  1. Heat oil in a pan and sauté garlic and ginger till aromatic.
  2. Add chopped coriander stems and green chili; cook for a minute.
  3. Pour in the vegetable stock or water. Let it simmer for 5–7 minutes.
  4. Add salt and pepper. Turn off the flame.
  5. Stir in lemon juice and garnish with fresh coriander leaves.
  6. Serve hot!

Serving suggestions:

This soup is perfect as a starter before any Indian or Asian meal. You can also pair it with a bowl of jasmine rice, noodles, or a light salad. For winter evenings, serve it alone in a mug for a cozy, nourishing treat.

"Freshly made lemon coriander soup served in a bowl"

Tips:

  • Use fresh coriander for best flavor.
  • Don’t boil after adding lemon juice—add it at the end.
  • Adjust spice level with green chili or black pepper.
  • Use homemade stock for richer taste.
  • Strain the soup if you prefer a clear texture.

Conclusion

This Lemon Coriander Soup is not only quick to make but also full of natural flavors and health benefits. Try it today and let its freshness uplift your day!

FAQS

Q1. Can I use chicken stock instead of vegetable stock?

Yes, chicken stock adds extra depth and flavor if you're not keeping it vegetarian.

Q2. Is this soup good for digestion?

Absolutely! Lemon and coriander are known for their digestive and detoxifying properties.

Q3. Can I make lemon coriander soup without stock?

Yes, you can use plain water with added garlic and herbs for flavor.

Q4. Is lemon coriander soup good for cold and flu?

Yes, it’s soothing and helps boost immunity.

Q5. How long can I store this soup?

Keep it refrigerated up to 2 days; reheat gently before serving.

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