Delicious Creamy Pesto Pasta Recipe | Quick & Easy Dinner in 20 Minutes!

Looking for a quick, tasty, and satisfying dinner? This Creamy Pesto Pasta recipe is perfect for busy weeknights. Packed with flavor and ready in just 20 minutes, it’s a hit with kids and adults alike!

“Pesto pasta twirled on a fork over a plate”

 Ingredients:

  • 200g pasta (penne or spaghetti)
  • 2 tbsp olive oil
  • 3 tbsp basil pesto (homemade or store-bought)
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • Salt & pepper to taste
  • Fresh basil for garnish
"Ingredients for yummy and delicious pesto pasta"

If you like this pesto pasta recipe check out my new recipe hakka noodles recipe. 


Instructions:

  1. Boil the pasta as per packet instructions. Drain and set aside.
  2. In a pan, heat olive oil and sauté garlic for 30 seconds.
  3. Add pesto and stir for a minute.
  4. Pour in the cream and let it simmer for 2 minutes.
  5. Add boiled pasta and toss well to coat.
  6. Sprinkle parmesan, salt, and pepper. Mix and cook for another minute.
  7. Garnish with fresh basil and serve hot!

Serving suggestions:

Serve this creamy pesto pasta hot with a side of garlic bread or a fresh green salad. It also pairs well with grilled chicken or roasted vegetables for a complete meal.

“Creamy pesto pasta served in a white plate with basil leaves on top”

Tips:

  • Add grilled chicken or mushrooms for protein.
  • Use whole wheat or gluten-free pasta for a healthy twist.
  • For extra creaminess, add a spoon of cream cheese.

Conclusion:

Hope you enjoy this easy and delicious pesto pasta recipe! If you try it, don’t forget to share your version in the comments below!

FAQS

Q: Can I use homemade pesto?

Yes! Homemade pesto adds fresher flavor.

Q: Can I store leftovers?

Store in the fridge for 2 days. Reheat with a splash of milk.

Q: Which pasta is best for pesto?

Short pasta like penne, fusilli, or farfalle hold the sauce well, but spaghetti works too.

Q: Can I make it vegan?

Yes, use dairy-free cream and vegan pesto. Skip the cheese or use a vegan substitute.

Q: What can I add for more flavor?

Try sun-dried tomatoes, grilled veggies, or a squeeze of lemon for added zing.

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