Simple & Comforting Khichdi Recipe | Moong Dal Khichdi | One-Pot Meal

Khichdi is a simple and comforting Indian dish made with rice and lentils, loved for its mild taste and easy digestion. Perfect for busy days or when you want a light, wholesome meal, this homemade khichdi recipe is quick to prepare and full of nourishing flavors.

"Comforting Indian khichdi served with curd"

Ingredients:

  • ½ cup rice
  • ½ cup yellow moong dal
  • 1 tbsp ghee or oil
  • ½ tsp cumin seeds
  • 1 pinch hing (asafoetida)
  • 1 chopped green chili (optional)
  • 1 tsp grated ginger
  • ¼ tsp turmeric powder
  • Salt to taste
  • 3 cups water
  • Chopped coriander for garnish

Optional Veggies:

  • ¼ cup chopped carrots
  • ¼ cup green peas
  • ¼ cup diced potatoes
"Ingredients for yummy Khichdi"

If you like this Khichdi recipe to check out my new recipe chilli chicken recipe. 


Instructions:

1.Wash & Soak

Wash rice and moong dal together and soak for 15 mins. Drain.

2.Tempering

In a pressure cooker, heat ghee. Add cumin seeds, hing, ginger, and green chili. Sauté for a few seconds.

3.Add Dal & Rice

Add soaked dal-rice mix. Stir well.

4.Spices & Veggies

Add turmeric, salt, and veggies if using. Mix well.

5.Add Water

Pour 3 cups water and stir.

6.Pressure Cook

Close the lid and cook on medium heat for 2–3 whistles.

7.Serve

Let pressure release. Open lid, mash lightly if you like. Garnish with coriander and serve hot.

Serving suggestion:

Serve hot Khichdi with a spoon of ghee on top, along with curd, pickle, or papad for a complete comfort meal.

"Comforting Indian khichdi served with curd and pickle"

Tips:

  • Add veggies to make it more nutritious.
  • Use ghee for better flavor.
  • Adjust water for soft or thick texture.

Conclusion

This simple Khichdi recipe is the ultimate Indian comfort food — light, easy to digest, and perfect for all ages. Make it when you want a wholesome, filling meal with minimal effort.

FAQS

Q 1: Can I make khichdi without a pressure cooker?

Yes, you can cook it in a pot; just increase the water and cooking time.

Q 2: Which dal is best for khichdi?

Yellow moong dal is most common, but you can also use toor or masoor dal.

Q3: Can I make khichdi for babies?

Yes, just skip green chilies, salt, and add more water for a soft texture.

Q 4: Is khichdi good for digestion?

Absolutely! It’s light, easy to digest, and often recommended during sickness.

Q 5: How to make khichdi more flavorful?

Use ghee, add whole spices like bay leaf or cloves, or top with tadka (tempering).

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