Authentic Moong Dal Halwa Recipe | Rich & Festive Indian Dessert

 Moong Dal Halwa is a classic North Indian dessert made with yellow moong dal, ghee, sugar, and dry fruits. Known for its rich texture and irresistible aroma, this halwa is a winter favorite and a must-have at weddings and festivals like Diwali and Holi.

“Golden moong dal halwa served in a bowl with dry fruits”

Ingredients:

  • 1 cup yellow moong dal (soaked 4–5 hrs or overnight) 
  • 1 cup ghee
  • 1 cup sugar
  • 2½ cups milk (or 1¼ cups milk + 1¼ cups water)
  • 4–5 green cardamoms (crushed)
  • 10–12 cashews
  • 10–12 almonds (sliced)
  • Few saffron strands (optional)
"Ingredients of delicious moon dal halwa"

If you like this moong dal halwa recipe to check out my new recipe butter chicken recipe. 

Instructions:

Step 1: Prepare the Dal

Drain soaked moong dal and grind it to a coarse paste (don’t add water).

Step 2: Roast the Paste

Heat ghee in a heavy pan. Add dal paste and roast on low flame. Stir continuously till golden brown and aromatic (25–30 mins).

Step 3: Add Liquid

In another pan, warm milk and water. Add this slowly to the roasted dal, stirring to avoid lumps.

Step 4: Sweeten It

Add sugar and cardamom. Stir and cook till the halwa thickens and leaves sides of the pan.

Step 5: Garnish

Add dry fruits and saffron. Mix well and serve hot!

Serving suggestions:

Serve moong dal halwa hot, garnished with nuts and saffron. Best enjoyed in winters or festive meals with puri or just as a dessert after dinner.

“Spoonful of moong dal halwa garnished with almonds and cashews”

Tips:

  • Use a heavy kadai or non-stick pan to prevent sticking.
  • Stir constantly while roasting for even texture.
  • You can also use khoya for extra richness.

FAQS:

Q 1: Can I store moong dal halwa?

Yes! Store in the fridge for up to a week. Reheat with a little milk or ghee.

Q 2: Can I use jaggery instead of sugar?

Yes, but the color and taste will slightly differ. Use same quantity.

Q3: Is soaking moong dal necessary?

Yes, soaking softens the dal, making it easier to grind and roast.

Q 4: How long should moong dal be roasted?

About 25–30 minutes on low flame with continuous stirring.

Q 5: Is moong dal halwa healthy?

It’s rich and heavy, so enjoy in moderation. High in ghee and sugar.

Q 6: Can I make halwa without soaking moong dal?

No, soaking is essential for easy grinding and proper roasting.

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