Kaju Katli Recipe | Easy Homemade Cashew Burfi

 Kaju Katli, also known as Kaju Barfi, is one of India’s most loved and classic sweets. Made with just cashews, sugar, and a hint of cardamom or rose water, this melt-in-the-mouth delicacy is especially popular during festivals like Diwali and Raksha Bandhan. It's elegant, simple, and always a hit at celebrations.

"Homemade kaju katli diamond pieces with silver vark"

Ingredients

  • 1 cup cashews (kaju)
  • ½ cup sugar
  • ¼ cup water
  •  tsp rose water or cardamom powder (option)
  • 1 tsp ghee (for greasing)
  • Silver vark (optional)
"Indian festival sweet kaju barfi arranged on a plate"

If you like this kaju Katli recipe check out my new recipe mushroom masala. 

https://sanjanasrecipesblog.blogspot.com/2026/01/mushroom-curry-recipe.html

Instructions

1. Grind cashews to a fine powder (do not over-blend).

2. In a pan, mix sugar and water. Heat to make a one-string sugar syrup.

3. Add cashew powder to the syrup. Stir continuously on low heat.

4. Add rose water/cardamom. Cook until it forms a soft dough.

5. Transfer to a greased surface. Let it cool slightly.

6. Gently knead the dough and roll it out evenly.

7. Apply silver vark (optional) and cut into diamond shapes.

8.Let it set and enjoy your homemade kaju katli!

Serving suggestion:

Serve Kaju Katli as a festive sweet during Diwali, Raksha Bandhan, or special occasions. Store in an airtight container for up to 7 days.

"Traditional kaju katli served during Diwali celebration"

Tips

  • Use fresh, dry cashews.
  • Grind in pulses to avoid oiliness.
  • Make sure sugar syrup is one-string.
  • Cook on low flame only.
  • Knead dough while it’s still warm.
  • Roll between parchment for clean finish.
  • Silver vark is optional.

Conclusion

Kaju Katli is a rich, melt-in-mouth Indian sweet made with just a few ingredients. This homemade version tastes just like the store-bought one – fresh, pure, and delicious!

Tried this recipe? Leave your feedback in the comments below!

FAQs

Q 1. Can I make Kaju Katli without a sugar syrup thermometer?

Yes, just check for one-string consistency using your fingers.

Q 2. Is Kaju Katli vegan?

Yes, it’s naturally vegan if you skip ghee or silver vark.

Q 3. Why is my katli sticky?

It was undercooked. Cook until dough leaves the pan.

Q 4. Can I use broken cashews?

Yes, as long as they are clean and fresh.

Q 5. How long can I store it?

Store in an airtight box for up to 7 days at room temperature.

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