Mushroom Masala Recipe | Restaurant Style | Easy & Flavorful

 Mushroom Masala is a rich, creamy, and flavorful Indian curry made with button mushrooms cooked in a spiced onion-tomato gravy. It’s a perfect vegetarian dish that pairs well with roti, naan, or rice. This restaurant-style recipe is quick to make and ideal for lunch, dinner, or even special occasions. Whether you're a mushroom lover or just want a hearty curry, this dish won’t disappoint!

"Restaurant-style Indian mushroom masala in a bowl"

Ingredients

  • 200g button mushrooms (cleaned & sliced)
  • 2 tbsp oil or ghee
  • 1 large onion (finely chopped)
  • 1 tsp ginger-garlic paste
  • 2 medium tomatoes (pureed) 
  • 1–2 green chilies (optional)
  • ¼ tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • Salt to taste
  • 2 tbsp fresh cream (optional)
  • Fresh coriander leaves for garnish
  • Water as needed
"Creamy mushroom masala curry served with bowl"

If you like this mushroom masala recipe check out my new sabudana recipe. 

Instructions:

1. Heat oil in a pan. Sauté onions until golden.

2.Add ginger-garlic paste and green chilies. Cook for a minute.

3. Add tomato puree, turmeric, red chili powder, coriander powder, and salt. Cook till oil separates.

4. Add sliced mushrooms. Mix well and cook on medium heat for 6–8 mins.

5. Add little water if needed. Cover and cook till mushrooms are soft.

6.Add garam masala and cream (optional). Simmer for 2 mins.

7.Garnish with fresh coriander and serve hot.

Serving Suggestion

Serve Sabudana Vada hot with yogurt (curd) or green chutney. Perfect for breakfast, tea-time snacks, or fasting days like Navratri.

"Creamy mushroom masala curry served with naan"

Tips for Perfect Mushroom Masala:

  • Clean mushrooms with a damp cloth or rinse quickly to avoid sogginess.
  • Cook tomatoes until oil separates for deep flavor.
  • Add cream or cashew paste for a richer texture.
  • Use fresh coriander for best aroma.
  • Don’t overcook mushrooms – they should stay soft but firm.

Conclusion

This flavorful mushroom masala is easy, quick, and perfect for mushroom lovers. A great vegetarian alternative to meat-based curries!

 Tried this recipe? Leave your feedback in the comments!

FAQs

Q. Can I use canned mushrooms?

Yes, but fresh mushrooms give better texture and flavor.

Q. Is Mushroom Masala vegan?

Yes, skip cream or use coconut cream for a vegan version.

Q. Can I freeze Mushroom Masala?

Yes, store in an airtight container for up to 2 days in the freezer.

Q. Which mushrooms work best for this recipe?

Button mushrooms are ideal, but cremini or baby bella also work.

Q. What can I serve it with?

Serve with roti, naan, paratha, or steamed/jeera rice.

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