Thekua Recipe | Traditional Bihari & Jharkhand Sweet Snack

 Thekua is a traditional sweet snack from Bihar and Jharkhand, especially prepared during Chhath Puja as a holy prasad. Made with whole wheat flour, jaggery, and ghee, thekua has a crispy texture and rich desi flavor. This easy homemade thekua recipe gives you perfect taste just like the traditional one.

"Crispy homemade thekua for Chhath Puja prasad"

Ingredients

  • 2 cups Whole Wheat Flour
  • ¾ cup Jaggery (grated or powdered)
  • ¼ cup Ghee
  • 2 tbsp Coconut pieces (optional)
  • 1 tbsp Fennel seeds (Saunf)
  • Water (as required, lukewarm)
  • Ghee or oil for deep frying
"Step by step thekua recipe with jaggery and fennel seeds"

If you like this thekua recipe to check out my new recipe gajar halwa.

How to Make Thekua (Step-by-Step)

  1. In a bowl, mix wheat flour, fennel seeds, and coconut pieces.
  2. Add ghee and mix well until it becomes crumbly.
  3. Add jaggery and mix properly.
  4. Slowly add lukewarm water and knead into a tight dough.
  5. Rest the dough for 15–20 minutes.
  6. Make small portions and shape them using a thekua mould or fork.
  7. Heat ghee/oil on low to medium flame.
  8. Deep fry the thekua until golden brown and crispy.
  9. Remove and cool completely before storing.

Serving Suggestion

Serve thekua as a tea-time snack or offer it as Chhath Puja prasad for authentic taste.

"Traditional thekua recipe made with wheat flour and jaggery"

Tips:

  • Store in an airtight container
  • Stays fresh for 10–15 days
  • Keep in a cool, dry place
  • Dough should be tight, not soft
  • Fry on low flame for even cooking
  • Use pure ghee for authentic flavor

Conclusion

This traditional thekua recipe is easy, crispy, and full of desi flavors. Perfect for festivals, especially Chhath Puja, and also great as a homemade snack.

FAQs

Q1. Can I make thekua without mould?

Yes, you can shape it using a fork or hand.

Q2. Can sugar be used instead of jaggery?

Yes, but jaggery gives traditional taste.

Q3. Why my thekua turned hard?

Over-frying or very tight dough can cause hardness.

Q4. Can I bake thekua instead of frying?

Traditionally it is fried, baking changes texture.

Q5. How long does thekua last?

Up to 15 days if stored properly.

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