Sanjan's Recipe Dairies Traditional spicy sweets &Festive Delight

  If you love rich, creamy North Indian curries, then Paneer Lababdar is a must-try! This dish is known for its buttery texture, mildly sweet taste, and aromatic spices. Perfect for special occasions or weekend dinners, it pairs beautifully with naan, roti, or jeera rice. Recipe Details Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Cuisine: Indian Course: Main Course Servings: 3–4 Calories: ~320 kcal Ingredients For Gravy 2 tbsp butter 1 tbsp oil 2 medium onions (finely chopped) 3 tomatoes (pureed) 1 tbsp ginger-garlic paste 10–12 cashews (soaked & blended) 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp garam masala Salt to taste For Paneer 200–250g paneer (cubes) 1/2 tsp kasuri methi (crushed) 3 tbsp fresh cream Optional 1 tsp sugar (for slight sweetness) Fresh coriander for garnish If you like this recipe paneer lababdar check out my new recipe Step rajma curry.  https://sanjanasrecipesblog.blogspot.com/2026/02/rajma-cu...

  Rajma Curry is one of the most loved North Indian dishes made with red kidney (rajma) beans cooked in a rich, spicy tomato-based gravy. This comforting dish is packed with protein and flavor, making it a perfect meal for lunch or dinner. If you are looking for a simple, authentic, and restaurant-style rajma recipe, this guide will help you make it easily at home. Recipe Details Prep Time: 8 hours (soaking) Cooking Time: 30 minutes Total Time: 8 hours 30 minutes Cuisine: Indian (Punjabi) Course: Main Course Servings: 5 people Calories: ~250 kcal per serving Ingredients 1 cup rajma (kidney beans) 3 cups water (for cooking) 2 tbsp oil or ghee 1 large onion (finely chopped) 2 tomatoes (pureed) 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala Salt to taste Fresh coriander leaves (for garnish) If you like this rajma curry recipe check out my new prawns masala curry recipe.  https://sanjanasrecipes...

Prawns Masala Curry is a quick and flavorful Indian seafood dish made with juicy prawns cooked in a rich, spicy onion-tomato gravy. This easy recipe delivers restaurant-style taste at home and pairs perfectly with rice or roti, making it ideal for a satisfying lunch or dinner. Introduction 250g prawns (cleaned & deveined) 2 onions (finely chopped) 2 tomatoes (pureed) 1 tbsp ginger-garlic paste 2 green chilies (slit) 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala ½ tsp cumin seeds Salt to taste 2 tbsp oil Fresh coriander leaves (for garnish) If you like this prawns masala curry recipe check out my new recipe https://sanjanasrecipesblog.blogspot.com/2026/02/matar-pulao-recipe.html How to Make Prawns Masala Curry Step 1: Marinate the Prawns Wash the prawns well and marinate them with a pinch of turmeric and salt. Keep aside for 5 minutes. Step 2: Prepare the Base Heat oil in a pan and add cumin seeds. Add chopped onions and sauté until golden br...

  Matar Pulao is a simple, fragrant, and delicious Indian rice dish made with basmati rice, green peas, and mild spices. This easy one-pot recipe is perfect for lunch, dinner, or even special occasions. If you're looking for a quick vegetarian rice recipe that is flavorful and light, this matar pulao is the perfect choice! Ingredients 1 cup basmati rice 1 cup green peas (fresh or frozen) 1 medium onion (thinly sliced) 1–2 green chilies (optional) 1 teaspoon ginger-garlic paste 2 tablespoons oil or ghee 1 bay leaf 1 inch cinnamon stick 2 cloves 2 green cardamom ½ teaspoon cumin seeds Salt to taste 2 cups water Fresh coriander leaves (for garnish) If you like this matar pulao recipe check out my new chicken chaap recipe.  https://sanjanasrecipesblog.blogspot.com/2026/02/chicken-chaap-recipe.html How to Make Matar Pulao (Step-by-Step) Step 1: Wash the Rice Rinse basmati rice 2–3 times until the water runs clear. Soak for 20 minutes, then drain. Step 2: Heat the Oil Heat oil or gh...

  Chicken Chaap is a rich and aromatic Mughlai dish popular in Kolkata and Bengal. This creamy, mildly spicy chicken recipe is slow-cooked in a flavorful gravy made with yogurt, cashew paste, and aromatic spices. It pairs perfectly with biryani, paratha, or naan. If you love restaurant-style recipes, this easy Chicken Chaap recipe will become your favorite! Ingredients For Marination: 500g chicken (leg pieces or medium pieces) ½ cup thick curd (yogurt) 1 tbsp ginger-garlic paste 1 tsp red chili powder ½ tsp turmeric Powder Salt to taste 1 tbsp lemon juice For Gravy: 2 onions (paste) 2 tbsp cashew paste 2 tbsp fresh cream 1 tsp garam masala ½ tsp black pepper powder 1 tsp coriander powder 3–4 tbsp mustard oil or refined oil 1 tsp sugar (optional) Whole spices (2 cardamom, 1 cinnamon stick, 2 cloves) ½ cup warm water If you like this chicken chaap recipe check out my new recipe green masala fish fry.  https://sanjanasrecipesblog.blogspot.com/2026/02/green-masala-fish-fry-recipe....

  Green Masala Fish Fry is a delicious Indian-style fish recipe made with fresh green herbs and aromatic spices. This crispy fish fry is perfect for lunch, dinner, or as a starter. It is easy to make and full of flavor. Ingredients for Green Masala Fish Fry: Fish slices – 500 grams Fresh coriander leaves – 1 cup Fresh mint leaves – ½ cup Green chilies – 2 Garlic cloves – 5 Ginger – 1 inch Lemon juice – 1 tablespoon Turmeric powder – ½ teaspoon Red chili powder – 1 teaspoon Cumin powder – ½ teaspoon Garam masala – ½ teaspoon Salt – as per taste Rice flour / Corn flour – 2 tablespoons ( optional)  Oil – for frying How to Make Green Masala Paste Add coriander leaves, mint leaves, green chilies, garlic, ginger, and lemon juice to a blender. Blend into a smooth green paste without adding water. Keep the paste aside. If you like this green masala fish fry recipe you check out my new dal dhokli recipe.  https://sanjanasrecipesblog.blogspot.com/2026/02/dal-dhokli-recipe.html Gree...

  Dal Dhokli is a traditional Gujarati comfort food made with spiced wheat flour dumplings cooked in a flavorful lentil curry. This one-pot meal is nutritious, filling, and perfect for lunch or dinner. Let’s learn how to make authentic Dal Dhokli step by step at home. Ingredients For Dhokli Dough: 1 cup whole wheat flour 1 tablespoon oil ½ teaspoon turmeric powder ½ teaspoon red chili powder Salt to taste Water (as needed) For Dal: 1 cup toor dal (pigeon pea lentils) 2 tablespoons peanuts 1 small tomato (chopped) 1 tablespoon jaggery 1 tablespoon lemon juice Salt to taste ½ teaspoon turmeric powder For Tempering: 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds 2 dried red chilies 8–10 curry leaves 1 teaspoon ginger-green chili paste ½ teaspoon asafoetida (hing) Spices: 1 teaspoon coriander powder 1 teaspoon cumin powder ½ teaspoon red chili powder If you like this dal dhokli  recipe check out my new recipe aloo matar gravy.  https://sanjanasrecip...