Chicken Malai Tikka Recipe (Creamy, Juicy & Restaurant Style)

 Looking for a soft, creamy, and juicy chicken starter? This Chicken Malai Tikka recipe is the perfect choice! Made with fresh cream, cheese, and mild spices, this dish is rich in flavor and melts in your mouth. It’s a popular dish in Indian restaurants and super easy to make at home.

"Creamy chicken malai tikka served with mint chutney and onions"

Recipe Details

  • Prep Time: 20 minutes
  • Marination Time: 1–2 hours
  • Cook Time: 20 minutes
  • Total Time: 1 hour 40 minutes
  • Servings: 3–4 people
  • Cuisine: Indian
  • Course: Starter / Appetizer
  • Calories: ~250 kcal per serving

Ingredients

For Marination:

  • 500g boneless chicken (cut into cubes)
  • ½ cup fresh cream
  • 3 tbsp hung curd
  • 2 tbsp grated cheese
  • 1 tbsp ginger-garlic paste
  • 1 tsp green chili paste
  • ½ tsp black pepper powder
  • ½ tsp garam masala
  • Salt to taste
  • 1 tbsp lemon juice
  • 1 tbsp butter
"Juicy grilled chicken malai tikka skewers Indian style"

If you like this chicken malai Tikka recipe check out my new recipe paneer lababdar recipe. 

Preparation Steps

Step 1: Clean & Cut

Wash the chicken pieces and cut them into medium-sized cubes.

Step 2: Prepare Marinade

In a bowl, mix cream, curd, cheese, ginger-garlic paste, spices, salt, and lemon juice.

Step 3: Marinate

Add chicken pieces and coat well. Cover and refrigerate for at least 1–2 hours.

Cooking Method

Option 1: Pan Cooking

  • Heat butter in a pan
  • Cook chicken on medium flame
  • Turn sides until golden and cooked properly

Option 2: Oven / OTG

  • Preheat oven to 200°C
  • Place chicken on skewers
  • Bake for 15–20 minutes

Option 3: Grill

  • Grill on medium heat
  • Brush butter in between for extra flavor

Serving suggestion

Serve Chicken Malai Tikka hot with fresh mint chutney, sliced onion rings, and lemon wedges for a refreshing balance of flavors. Lightly sprinkle chaat masala on top to enhance the taste and give it a restaurant-style finish. It pairs perfectly as a starter or evening snack.

"Creamy chicken malai tikka served with mint chutney and onions"

Tips

  • Use hung curd for thick marinade
  • Do not overcook, or chicken becomes dry
  • Add a little cheese for extra creaminess
  • Marinate longer for better taste

Conclusion

This Chicken Malai Tikka is creamy, delicious, and perfect for any occasion. Try this easy recipe at home and enjoy restaurant-style taste with your family

FAQs

Q. Can I make malai tikka without oven?

Yes, you can cook it in a pan or grill easily.

Q. How to keep chicken soft and juicy?

Use cream, curd, and proper marination time.

Q. Can I store marinated chicken?

Yes, refrigerate for up to 24 hours.

Q. Can I use paneer instead of chicken?

Yes, you can replace chicken with paneer to make a vegetarian version of malai tikka.

Q. What type of cream is best for this recipe?

Fresh cream or heavy cream works best for a rich and creamy texture.

Q. Can I cook malai tikka in an air fryer?

Yes, cook at 180°C for 12–15 minutes, flipping halfway for even cooking.

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