Matar Samosa Recipe | Crispy Green Peas Samosa (Step-by-Step Guide)

 Looking for a crispy and delicious snack? This Matar Samosa Recipe is a perfect Indian tea-time treat made with spiced green peas filling wrapped in a crunchy golden crust. It’s easy to make at home and tastes just like street-style samosas.

Crispy matar samosa served with chutney on a plate

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Cuisine: Indian
  • Course: Snack
  • Servings: 10–12 samosas

Ingredients

For Dough

  • 2 cups all-purpose flour (maida)
  • 4 tbsp oil or ghee
  • Salt to taste
  • Water (for kneading)

For Filling

  • 1 cup green peas (matar)
  • 2 boiled potatoes (optional)
  • 1 tsp cumin seeds
  • 1 tsp ginger (grated)
  • 1–2 green chilies (chopped)
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • ½ tsp red chili powder
  • Salt to taste
  • 1 tbsp oil
  • Fresh coriander leaves
"Close-up of crispy outer layer of green peas samosa"

If you like this matar samosa recipe check out my new chicken kadai recipe. 

Step-by-Step Instructions

Step 1: Prepare Dough

  • Mix flour, salt, and oil.
  • Add water gradually and knead into a firm dough.
  • Cover and rest for 15–20 minutes.

Step 2: Make Filling

  • Heat oil in a pan.
  • Add cumin seeds, ginger, and green chilies.
  • Add green peas and cook for 5 minutes.
  • Add spices and mashed potatoes (optional).
  • Mix well and let it cool.

Step 3: Shape Samosa

  • Divide dough into small balls.
  • Roll into oval shape and cut into halves.
  • Make a cone and fill with stuffing.
  • Seal edges properly.

Step 4: Fry Samosa

  • Heat oil on low-medium flame.
  • Fry samosas until golden and crispy.

Serving Suggestions

Serve hot with mint chutney or tamarind chutney along with a cup of tea. Perfect for evening snacks!

"Crispy matar samosa served with chutney on a plate"

Tips for Perfect Samosa

  • Always fry on low heat for extra crispiness.
  • Do not overfill the samosa.
  • Seal edges tightly to avoid breaking.

Conclusion

This Matar Samosa Recipe is crispy, flavorful, and perfect for any occasion. Try it at home and enjoy a delicious snack with your family!

FAQs

Q1. Can I bake matar samosa?

Yes, bake at 180°C for 25–30 minutes until golden.

Q2. Can I make it without potato?

Yes, pure matar filling tastes amazing too.

Q3. How do I store leftover samosas?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best crispiness.

Q4. Why are my samosas not crispy?

This usually happens if the oil is too hot or the dough is too soft. Always fry on low-medium heat and use a firm dough.

Q5. Can I freeze matar samosas?

Yes, you can freeze uncooked samosas. Store them in a zip-lock bag and fry directly from frozen when needed.

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