Pudina Rice Recipe | Fresh & Flavorful Mint Rice (Easy Lunch Idea)

 Looking for a quick, refreshing, and aromatic rice dish? This Pudina Rice (Mint Rice) is the perfect combination of freshness and flavor. It’s easy to prepare, healthy, and ideal for lunch boxes or light dinners.

"Easy homemade mint rice recipe in Indian style"

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2–3 people
  • Cuisine: Indian
  • Course: Main Course

Ingredients

  • 1 cup basmati rice (cooked & cooled)
  • 1 cup fresh pudina (mint) leaves
  • 2 tbsp coriander leaves
  • 1 green chili (adjust to taste)
  • 1 small onion (sliced)
  • 1 tsp ginger-garlic paste
  • 2 tbsp  (oil) or ghee
  • 1/2 tsp cumin seeds
  • 8–10 cashews (optional)
  • Salt to taste
  • 1/2 tsp garam masala
  • 1 tbsp lemon juice

For Pudina Paste

  • Pudina leaves
  • Coriander leaves
  • Green chili
  • Little water
  • Blend all into a smooth paste.
"Easy homemade mint rice recipe in Indian style"

If you like this pudina rice recipe to check out my new sweet jalebi recipe. 

Instructions

  1. Heat oil or ghee in a pan.
  2. Add cumin seeds and let them splutter.
  3. Add cashews and fry until golden.
  4. Add sliced onions and sauté until soft.
  5. Add ginger-garlic paste and cook for 1 minute.
  6. Add prepared pudina paste and cook for 3–4 minutes.
  7. Add salt and garam masala.
  8. Add cooked rice and mix gently.
  9. Sprinkle lemon juice and mix well.
  10. Cook for 2 minutes and switch off the flame.

Servings suggestions

Serve Pudina Rice hot with chilled raita, crispy papad, and tangy pickle for a complete and satisfying meal.

"Quick and healthy pudina rice prepared in a plate"

Tips

  • Use fresh mint leaves for best flavor.
  • Don’t overcook the paste, or the color may turn dark.
  • Add peas or carrots for variation.

Health Benefits

  • Pudina aids digestion
  • Light and low in calories
  • Refreshing summer dish

Conclusion

This Pudina Rice Recipe is a must-try for anyone who loves simple yet flavorful meals. Try it today and enjoy a refreshing twist to your everyday rice!

If you liked this recipe, share it with your friends and let me know your feedback in the comments!

FAQs

1. Can I use leftover rice for Pudina Rice?

Yes, leftover rice works perfectly and saves time.

2. How do I keep the green color fresh?

Do not overcook the pudina paste and cook on medium flame.

3. Can I make it without onion and garlic?

Yes, you can skip them for a simple satvik version.

4. Is Pudina Rice healthy?

Yes, it is light, refreshing, and helps in digestion.

5. Can I add vegetables to this recipe?

Yes, you can add peas, carrots, or beans for extra nutrition.

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