Sanjan's Recipe Dairies Traditional spicy sweets &Festive Delight

 Sabudana Khichdi is a light, nutritious, and flavorful Indian dish made with soaked tapioca pearls, peanuts, and mild spices. It’s especially popular during fasting days like Navratri, Ekadashi, and Shivratri. In this post, learn how to make non-sticky and perfectly cooked sabudana khichdi with easy steps and useful tips.  Ingredients 1 cup sabudana (Sago/ Tapioca pearls)  2 medium boiled potatoes (chopped) 1/2 cup roasted peanuts (crushed)  1–2 green chillies (chopped)  1 tsp cumin seeds 1 tbsp ghee or oil Salt to taste (sendha namak for vrat)  Fresh coriander leaves (chopped)  Lemon juice (as per taste)  If you like this recipe check out my "Chocolate Modak Recipe" https://sanjanasrecipesblog.blogspot.com/2025/09/chocolate-modak-recipe.html Preparation Tips: Soak sabudana in just enough water to cover it for 5–6 hours or overnight. To check if sabudana is ready, press a pearl between finger–it should mash easily.  Drain any extra water bef...

 Chocolate Modak is a delicious twist on the traditional Indian sweet, perfect for those who love chocolate. These soft, melt-in-the-mouth modak are easy to make and ideal for festivals like Ganesh Chaturthi or as a tasty dessert anytime. In this recipe, I’ll guide you step-by-step on how to prepare chocolate modak using simple ingredients.    Ingredients 1 cup fresh grated coconut 1/2 cup jaggery or sugar 1/4 cup cocoa powder 1 cup rice flour 1 cup water 1 tsp ghee 1/2 tsp cardamom powder Chocolate chips or chopped nuts (optional)      If you like this recipe, don't miss my "Methi Matar Malai Recipe"   https://sanjanasrecipesblog.blogspot.com/2025/09/methi-matar-malai-recipe.html  Step-by-step instructions   Step 1: Prepare the Filling Heat a pan and add grated coconut adding jaggery. Cook on low flame until jaggery melts and mixes well coconut.  Step 2: Add Flavour Add cocoa powder and cardamom powder to the coconut-jaggery mixture. Mi...

 Methi Matar Malai is a rich, creamy, and mildly sweet North Indian curry made with fresh fenugreek leaves (methi), green peas (matar), and fresh cream (malai). It's perfect for special occasions or a comforting weekend meal. Pair it with naan, roti, or jeera rice for a delicious experience.  Ingredients: 1 cup fresh methi leaves (fenugreek), washed and chopped 1 cup green peas (fresh or frozen)  1 onion, chopped 1 green chili 1– inch ginger 4–5 garlic cloves 8–10 cashews (soaked in warm water)  1/2 cup fresh cream or malai 1/2 tsp cumin seeds 1/2 tsp garam masala 1/4 tsp turmeric powder 1/2 coriander powder 1/2 tbsp sugar (optional) 2 tbsp oil or ghee Salt to taste Water as needed  If you liked this methi Matar malai don't miss my "Tangy vegetable salad yogurt dressing"   https://sanjanasrecipesblog.blogspot.com/2025/09/tangy-vegetable-salad-yogurt-dressing.html  Instructions  Step 1: Make the paste  Grind onion, green chili, ginger, garlic,...

 This vegetable salad with a creamy yogurt dressing is a perfect blend of tangy and fresh flavors. Ideal for summer days or as a healthy snack.   Ingredients: 1cup chopped lettuce 1 cucumber chopped 1/2 cup cherry tomatoes (halved) 1/2 cup shredded cabbage 1/4 cup grated carrots 1/2 cup plain yogurt 1 tsp chaat masala 1 tbsp lemon juice Salt to taste  Fresh mint leaves for garnish "If you liked this salad, don't miss my "Shahi Tukda."         https://sanjanasrecipesblog.blogspot.com/2025/09/shahi-tukda-recipe.html       Instructions:    Step1: Combine all the chopped vegetables in a large mixing bowl.  Step2: In a separate bowl, whisk     yogurt, lemon juice, chaat masala,   and salt until smooth. Step3: Pour the yogurt dressing over    the vegetables and mix gently. Step4: Garnish with fresh mint   leaves and serve chilled.   Serving suggestion: Pairs well with Indian snac...

Craving something rich and royal? Try this traditional Shahi Tukda recipe — a Mughlai dessert made with fried bread slices soaked in sugar syrup and topped with creamy rabri. Perfect for festivals, dinner parties, or when you want to indulge in something truly special!     Ingredients   For The Bread Base: 4 slice white bread Ghee or oil (For frying)    For The Sugar Syrup:    1 cup sugar ½ cup water  2–3 cardamom pods (crushed)  Few saffron stands (optional)    For The Rabri (Milk Topping)  1 litre full–fat milk ¼ cup sugar Chopped nuts (almonds, pistachios)    " If you enjoyed this recipe, check out my     Chicken Sandwich Recipe."    https://sanjanasrecipesblog.blogspot.com/2025/09/chicken-sandwich-recipe.html   Instruction:  Step 1: Prepare Rabri Boil milk in a heavy-bottomed pan. Keep stirring and scraping the sides until it thickens to half. Add sugar, cardamom powder, chopped nuts,...

  Looking for a quick and satisfying snack? This homemade chicken sandwich is juicy, flavorful, and super easy to make. Whether it's breakfast, a lunch box idea, or a lazy dinner, this sandwich never disappoints. Let's make this tasty bite in just a  few simple step s!      Ingredients 1 cup boiled & shredded chicken 4 bread slices (white or brown)  2 tbsp mayonnaise 1 tbsp tomato ketchup ½ tsp black pepper ¼ tsp salt (or to taste)  ½ onion (thinly sliced)  Lettuce or cabbage leaves (optional)  1 tbsp butter or oil (For toasting)    " If you enjoyed this recipe, check out my Red sauce pasta https://sanjanasrecipesblog.blogspot.com/2025/09/red-sauce-pasta-recipe.html     Instructions   Step1: prepare the chicken mixture In a bowl, mix shredded chicken mayonnaise, ketchup, black pepper, and salt. Combine well until creamy.  Step 2: Assemble the sandwich  Take two slice of bread.Spread the chicken mixt...

  If you love pasta but prefer a little Indian touch, this Indian-style Red sauce pasta Recipe is just for you! Unlike the classic Italian version, this recipe is spiced up with chili flakes, oregano, and a hint of Indian flavours to suit our taste buds.    It's quick, easy, and perfect for lunch, dinner, or even evening snacks.        Ingredients  200g pasta (Penne or fusilli work best)  2 tbsp olive oil (or regular cooking oil) 1 medium onions, finely chopped.  2–3 garlic cloves, minced 1 cup tomato puree (fresh or canned) 1 green chili (optional, for extra spice) 1 tsp red chili flakes 1 tsp dried oregano ½ tsp garam masala (For Indian twist)  Salt and black pepper to taste 1/4 cup grated cheese (optional)  Fresh coriander or basil leaves for garnish        Instructions (step-by-step)        Step 1:     Cook the pasta Boil 4–5 cups of water in a large pot.  Add a pinch o...

Introduction   Craving something sweet and indulgent? This homemade chocolate cake recipe is soft, moist, and full of deep chocolate flavor-perfect for birthday, celebrations, or anytime you want a comforting dessert.     Whether you're beginner or an experienced baker, this recipe is easy to follow and guaranteed to impress!             Ingredients     Dry ingredients: 1½ cups all-purpose flour (Maida)  3/4 cups unsweetened cocoa powder 1/½ tsp baking powder  1/2 tsp baking soda Pinch of salt   Wet ingredients: 1 cup sugar  1/2 cup oil (vegetable or sunflower)  1 cup milk (or almond milk for eggless)  1 tsp vanilla extract 1 tbsp vinegar or lemon juice (for eggless version)  1/2 cup hot water (to mix cocoa)              Instructions:  Step 1: preheat your oven to 180°C (350°E) grease and line an 8 - inch round cake tin.    Step 2: In...

 Introduction     Arisi paruppu sadam is a beloved one-pot meal from Tamil Nadu's Kongu region. "Made with rice, dal, and minimal spices it's flavorful, nourishing, and perfect"for a quick weekday lunch or comforting dinner.         Ingredients🌿 Rice - 1 cup To or dal - 1/2 cup Shallots/small onions - 6-8 (sliced)  Garlic - 4 cloves (crushed)  Tomato - 1 (chopped)  Turmeric powder -1/4 tsp Red chilli powder -1 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Dry red chilies - 2 Curry leaves - 1 sprig Ghee or oil - 1 tbsp Salt - to taste Water - 3 cups   Method (step-by-step)    1.wash and soak rice and toor dal for 15-20   mins. Drain well.  2. Heat oil in a pressure cooker. Temper      mustard, cumin, red chilies, curry              leaves.    3. Add shallots and garlic. Saute until          golden.  4. Add toma...

If you're a fan of creamy, flavorful Indian curries this paneer masala recipe is just what you need. Made with tender paneer cubs simmered in a rich onion-tomato gravy, it's packed with bold spices and restaurant-style taste–all made at home in under 30 minutes. Whether you're planning a cozy dinner or a festive meal, this dish is guaranteed to impress!      Ingredients   For the gravy: 2 tbsp oil or ghee 1 tbsp butter 1 bay leaf 1 inch cinnamon stick 2-3 cloves 1 green cardamom 1 large onion, finely chopped 2 large tomatoes, pureed 1 tsp ginger-garlic paste 1-2 green chilies, slit (optional) 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala Salt to taste 1/2 cup water (adjust as needed)  1/2 cup fresh cream (or malai)    For the paneer: 200-250 paneer, cut into cubes 1 tsp kasuri methi (crushed) Fresh coriander leaves for garnish                       ...

 Bhindi Masala is a classic North Indian Sabzi made with tender okra, onions, tomatoes, and every day spices. It's flavorful, simple to cook, and pairs perfectly with roti, paratha, or rice. Whether you're looking for a quick week day meal or a comforting lunch idea, this bhindi Sabzi is always a hit! Ingredients 250 bhindi (okra/lady finger) washed & chopped 1 medium onions, finely sliced 1 tomato, chopped 2 tbsp oil 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp red chili powder (adjust to taste)  Salt to taste 1/2 tsp garam masala Fresh coriander, chopped (for the garnish)   Instructions    Step 1: preparation:   Wash bhindi and Pat it dry completely before chopping. This helps avoid stickiness.  Step 2: cooking Heat oil in a pan. Add cumin seeds and let them splutter.  Add sliced onions and saute until golden. Add chopped tomatoes and  cook till soft.  Add turmeric, red chili, coriander powder, and salt....

  Introduction     Bisi Bele Bath is one of my all time favorite comfort meals "from South Indian."I recently made it on a cozy weekend, and the aroma of the freshly grained masala filling my kitchen instantly took me back to traditional Karnataka flavors. The name literally means "Hot Lentil Rice"-where Bisi= hot, Bele=lentils, and Bath=rice dish. This one-pot meal combines rice, toor dal, vegetables, tamarind, and unique spices blend to create a rich, tangy and satisfying dish. If you've never tried Bisi Bele Bath before, "you're in for a warm,flavor treat!"    Ingredients 🌿    For The Rice & Dal: Rice - 3/4 cup Toor dal - 1/2 cup Turmeric powder - 1/4 tsp Salt - to taste Water - as needed   For The vegetables: Carrot - 1 (chopped)  Beans - 8-10 (chopped)  Green peas - 1/4 cup Potato - 1 small (cubed)  Onion - 1 ( sliced)  Tomato - 1(chopped)  Tamarind - small lemon-sized (soaked)    For Tempering: Mustard...