Gravy Momos Recipe | How to Make Street Style Tandoori Gravy Momos at Home

 Gravy Momos are soft dumplings tossed in a spicy, tangy sauce — a perfect Indo-Chinese treat for spice lovers. Serve them hot with extra chili sauce and a chilled drink for a complete street-style experience!

Ingredients (4 Servings) 

For Momos Filling:

• Cabbage – 1 cup (finely chopped)
• Carrot – ½ cup (grated)
• Onion – 1 (finely chopped)
• Garlic – 1 tbsp (chopped)
• Salt & Pepper – to taste
• Oil – 1 tsp

For Dough:

• Maida – 1½ cups
• Salt – ¼ tsp
• Water – as needed (for kneading

For Gravy:

• Oil – 2 tbsp
• Garlic – 1 tbsp (chopped)
• Onion – 1 (finely chopped)
• Tomato puree – ½ cup
• Red Chilli Sauce – 1 tbsp
• Soy Sauce – 1 tsp
• Tomato Ketchup – 2 tbsp
• Water – ½ cup (adjust as needed) 
• Cornflour slurry – 1 tbsp cornflour and 2 tbsp water
• Salt – to taste
• Red chilli powder – ½ tsp (optional)

If you Love this recipe? Check out our Chilli Paneer Gravy Recipe for your next meal.

https://sanjanasrecipesblog.blogspot.com/2025/10/chilli-paneer-gravy-recipe.html

How to Make Gravy Momos

Step 1: Prepare the Dough

• Mix maida, salt, and water to make a smooth dough. Cover and rest for 20 minutes.

Step 2: Make the Filling

• Heat oil, sauté garlic, onion, then add cabbage & carrot.
• Cook on high flame for 2–3 mins. Add salt & pepper. Let it cool.

Step 3: Shape & Steam the Momos

• Roll small circles, fill with stuffing, and shape momos.
• Steam for 10–12 mins until translucent.

Step 4: Make the Gravy

• Heat oil, add garlic and onion.
• Add tomato puree, sauces, salt, red chilli powder, and water.
• Let it simmer, then add cornflour slurry to thicken the gravy.

Step 5: Mix & Serve

• Add steamed momos into hot gravy, mix gently, cook for 1–2 mins.

• Add steamed momos to hot gravy, toss gently, garnish with coriander or spring onions, and serve immediately.

Serving suggestions

Serve Gravy momos perfect hot with extra chilli sauce on the side. Perfect with cold drinks or as a spicy starter in your party menu.

Tips for Perfect Gravy Momos

• Use fresh veggies with no moisture.
• Dough should be soft but not sticky.
• For smoky flavor, lightly pan-fry or tandoor the momos before adding to gravy.

Conclusion

Gravy Momos are the ultimate fusion of dumplings and spicy Indian-style sauce — full of flavor and street-food vibes! Try it today and let the spicy goodness win hearts. 

FAQs – Gravy Momos Recipe

Q.What are gravy momos made of?

Gravy momos are steamed dumplings tossed in a spicy, tangy Indo-Chinese sauce.

Q.Can I fry momos before adding to gravy?

Yes, frying gives them a crispy texture and extra flavor.

Q.How do I thicken the gravy?

Use a cornflour slurry (1 tbsp cornflour and 2 tbsp water) for a smooth, thick sauce.

Q. Can I make it without onion and garlic?

Yes, skip them and use cabbage or bell pepper for flavor.

Q.What goes best with gravy momos?

Serve with extra chili sauce and a chilled drink for a perfect combo.