Delicious chicken Briyani Recipe | Homemade Non-veg Biryani with Desi Flavours.

 Chicken Biryani is full of flavour, spice, and comfort. Tender chicken and basmati rice come together in this simple, homemade recipe - perfect for Sunday lunch or any special meal. 

Ingredients

For chicken marinade:

• 500g chicken (bone - in preferred) 
• 1/2 cup yogurt (curd) 
• 1 tbsp ginger -garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp biryani masala or garam masala
• Salt to taste
• Juice of 1/2 lemon

  For Rice:

• 1/2 cups basmati rice
• 1 bay leaf
• 2-3 cloves
• 1 small cinnamon sticks
• Water for boiling

For Biryani Masala:

• 2 tbsp oil or 1 tbsp ghee
• 3 onions - thinly sliced
• 1 tomato - chopped
• 1-2 green chilies - slit
• Handful coriander & mint leaves
• Fried onions (for garnish) 
• Saffron soaked in 2 tbsp warm milk (Optional)

“If you love chicken biryani, don’t miss this chicken gravy recipe!”

https://sanjanasrecipesblog.blogspot.com/2025/10/chicken-gravy-recipe.html

Instructions

1.marinate chicken:

 Mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala or garam masala, salt, and lemon juice. Coat chicken well. Marinate at least 1 hour or over night in fridge. 

  2. Cook Rice:

Rinse and soak basmati rice for 15-20 minutes boil rice with bay leaf, cloves, cinnamon, and salt until 90% cooked drain and keep a side. 

 3. Prepare Briyani Base:

Heat oil and ghee in a pan. Fry sliced onions till golden brown. Add green chilies and chopped tomatoes. Cook till soft. Add marinated chicken and cook until chicken is about 80% done and oil separates. 

  4. Layer The Briyani:

In a heavy - bottomed pot, layer half the cooked rice, then chicken mixture, sprinkle mint, coriander, and fried onions. Repeat layer pour saffron milk on the top (optional). 

 5. Dum cooking:

Cover tightly with lid or foil. Cook on low heat for 15-20 minutes. Let it rest for 10 minutes before serving. 

  Serving suggestions:

  Serve hot with raita, salad, boiled eggs, or mirchi ka salan. 

Tips for chicken biryani

• Marinate chicken well for tender, flavorful meat. 
• Do not overcook rice; it should be slightly undercooked before laying. 
• Use fried onions liberally for sweetness and aroma. 
• For extra flavor, try "Give it a smoky flavour using hot charcoal in bowl inside the pot. 

Conclusion

Homemade chicken biryani easier than it seems - and tastes better than restaurant biryani when done right. Try this simple, Flavour-packed recipe and make your weekends extra special! 

FAQS

 Q 1. Which rice is best for chicken biryani?

Answer: The best rice for chicken biryani is long-grain basmati rice. It stays fluffy, aromatic, and doesn’t turn sticky, making the biryani look and taste perfect.

Q 2. How do I keep the chicken soft and juicy in biryani?

Answer: Marinate the chicken with yogurt and spices for at least 30 minutes. This tenderizes the meat and locks in flavors during cooking.