Oreo Cake Recipe I Eggless, No oven, Easy Oreo Cake at Home

 Oreo cake is one of the easiest and most loved desserts — soft, chocolaty and made with minimal ingredients. Whether you're a beginner or craving something sweet, this easy Oreo cake recipe is perfect. Made without eggs and oven, it’s ready in minutes!

Soft Oreo cake slice on white plate

 Ingredients

  • 2 packs of Oreo biscuits (approx 250g)
  • 1/2 cup milk (adjust as needed)
  • 1/2 tsp baking powder (or 1/4 tsp ENO)
  • 1 tsp sugar (optional, if you want extra sweetness)
  • Butter or oil (for greasing)
Ingredients for a delicious Soft Oreo cake

If you like this Oreo Cake Recipe to check out my new recipe"fish gravy recipe."

Instructions

Step 1: Prepare Oreo mix

Crush Oreos into a fine powder using a mixer or grinder.

Step 2: Make batter

Add milk gradually and mix to form a smooth batter. Add baking powder and mix gently.

Step 3: Grease & pour

Grease a cake tin or steel bowl. Pour the batter in.

Step 4: Cook

Steam in a cooker (without whistle) for 25–30 mins OR bake at 180°C for 20–25 mins.

Step 5: Cool & serve

Let it cool, then unmould and serve plain or with chocolate syrup!

Serving Suggestions

Serve Oreo cake with chocolate sauce, whipped cream, or enjoy it plain with tea/coffee.

Cooked Oreo cake garnished with coffee

Quick Tips For Oreo Cake

  • Don’t overmix the batter — mix just until smooth.
  • For more fluffiness, steam instead of baking.
  • Add chopped nuts or choco chips for extra texture.

Conclusion

This quick Oreo cake is the perfect solution for instant dessert cravings. With no fancy ingredients or tools, it’s a must-try for Oreo lovers!

FAQs

Q 1. Can I make Oreo cake without baking powder?

Yes, use 1/4 tsp ENO instead.

Q2. Can I bake it in microwave?

Yes, microwave for 2–3 mins in a microwave-safe mug or bowl.

Q3. Can I add other biscuits?

Yes, but taste and texture may vary.

Q 4. How long does Oreo cake stay fresh?

Up to 2 days at room temp, 4–5 days in fridge.

Q5. Can I frost this Oreo cake?

Yes, use whipped cream or chocolate ganache for topping.

Comments

Post a Comment

"Thank for your comment! I'll try to reply soon😊"

Popular posts from this blog

Paneer masala Recipe | Restaurant-Style Paneer masala at Home.

Image
If you're a fan of creamy, flavorful Indian curries this paneer masala recipe is just what you need. Made with tender paneer cubs simmered in a rich onion-tomato gravy, it's packed with bold spices and restaurant-style taste–all made at home in under 30 minutes. Whether you're planning a cozy dinner or a festive meal, this dish is guaranteed to impress!      Ingredients   For the gravy: 2 tbsp oil or ghee 1 tbsp butter 1 bay leaf 1 inch cinnamon stick 2-3 cloves 1 green cardamom 1 large onion, finely chopped 2 large tomatoes, pureed 1 tsp ginger-garlic paste 1-2 green chilies, slit (optional) 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala Salt to taste 1/2 cup water (adjust as needed)  1/2 cup fresh cream (or malai)    For the paneer: 200-250 paneer, cut into cubes 1 tsp kasuri methi (crushed) Fresh coriander leaves for garnish                       ...
Read more

Bhindi Masala Recipe | Tasty & Simple Bhindi Sabzi In India-Style.

Image
 Bhindi Masala is a classic North Indian Sabzi made with tender okra, onions, tomatoes, and every day spices. It's flavorful, simple to cook, and pairs perfectly with roti, paratha, or rice. Whether you're looking for a quick week day meal or a comforting lunch idea, this bhindi Sabzi is always a hit! Ingredients 250 bhindi (okra/lady finger) washed & chopped 1 medium onions, finely sliced 1 tomato, chopped 2 tbsp oil 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp red chili powder (adjust to taste)  Salt to taste 1/2 tsp garam masala Fresh coriander, chopped (for the garnish)   Instructions    Step 1: preparation:   Wash bhindi and Pat it dry completely before chopping. This helps avoid stickiness.  Step 2: cooking Heat oil in a pan. Add cumin seeds and let them splutter.  Add sliced onions and saute until golden. Add chopped tomatoes and  cook till soft.  Add turmeric, red chili, coriander powder, and salt....
Read more

"Perfect Avocado Toast Recipe – Healthy Breakfast in 5 minutes! "

Image
 Avocado toast is not just trendy, it's healthy, filling, and super quick to make! Whether you're looking for a nutritious breakfast or a light snack, this recipe is perfect for busy mornings. Today, I’m sharing my favorite way to make creamy, flavorful avocado toast in just 5 minutes!  Ingredients  1 ripe avocado 2 slices of whole grain or sourdough bread Salt to taste Black pepper to taste ½ tsp lemon juice Optional toppings: chili flakes, cherry tomatoes, poached egg, feta cheese, etc. If you like this recipe check out my "Sabudana Khichdi Recipe" https://sanjanasrecipesblog.blogspot.com/2025/09/sabudana-khichdi-recipe.html Instructions Toast the bread until golden and crispy. Scoop out the avocado into a bowl. Mash with a fork. Add salt, pepper, and lemon juice. Mix well. Spread the mashed avocado over the toasted bread. Add your favorite toppings (poached egg, chili flakes, etc.). Serve immediately and enjoy! Servings suggestions  Avocado toast makes a perfect b...
Read more