Easy & Delicious Chicken Momos Recipe — Step by Step Guide

Chicken momos are a favorite snack loved by all ages. Soft, juicy chicken filling wrapped in tender dough, steamed to perfection — perfect for evenings, parties, or just a cozy homemade treat. This easy recipe will help you make restaurant-style momos at home with simple ingredients.

“Steamed chicken momos served on a plate with red chutney”

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • ½ tsp salt
  • Water as needed

For the chicken filling:

  • 250 gm minced chicken
  • 1 small onion, finely chopped
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 1 green chili, finely chopped (optional) 
  • 2 tbsp soy sauce
  • 1 tsp black pepper powder
  • Salt to taste
  • 2 tbsp coriander leaves, chopped
" Ingredients for yummy homemade chicken momos "

If you like this chicken momos recipe check out my new recipe chicken roll recipe. 

Instructions:

  1. Prepare the dough:

Mix flour and salt. Gradually add water and knead to form a smooth dough. Cover and rest for 30 minutes.

2. Prepare the filling:

In a bowl, mix minced chicken, onion, garlic, ginger, green chili, soy sauce, salt, pepper, and coriander leaves.

3. Shape the momos:

Roll small portions of dough into thin circles. Place a spoonful of filling in the center. Fold edges to seal the momos neatly.

4. Steam the momos:

Place momos in a steamer lined with parchment paper or cabbage leaves. Steam for 10–12 minutes until cooked and juicy.

Serving suggestions:

Serve these chicken momos as a snack, appetizer, or party treat. Pair with hot chili garlic sauce, soy sauce, or sesame dip for extra flavor. Perfect for evenings or weekend gatherings with friends and family.

“Steamed chicken momos served on a plate with red chutney,soy sauce and garnish with coriander garnish"

Tips

  • Use finely chopped veggies for juicy filling.
  • Avoid watery mixture for perfect texture.
  • Steam momos for only 7–8 minutes.
  • Apply oil or cabbage leaf to prevent sticking.
  • Add soy sauce for extra flavor.
  • Serve hot with spicy chutney.

Conclusion

Chicken momos are a perfect combination of soft dough and flavorful chicken filling. Easy to make at home, they are loved by kids and adults alike. Try this recipe and make your snack time special!

FAQs:

1. Can I freeze momos?

Yes, shape and freeze them uncooked; steam when needed.

2.Can I use chicken breast instead of minced chicken?

Yes, finely chop or mince it.

3. How long to steam momos?

10–12 minutes on medium heat.

4. Can I bake momos instead of steaming?

Yes, brush lightly with oil and bake for 15–20 minutes.

5.What chutney goes best with momos?

Spicy red chili chutney or soy sauce works best.

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