Healthy & Delicious & Moong Dal Chilla Recipe— Quick Breakfast & snack

 Moong Dal Chilla is a healthy and protein-packed Indian pancake made from soaked moong dal. Crispy on the edges and soft inside, it’s perfect for breakfast, snacks, or a quick meal. This easy recipe will help you make soft and flavorful chillas at home in no time.

“Golden crispy moong dal chilla served with green chutney”

Ingredients

  • 1 cup yellow moong dal ( split soaked for 2-3 hours) 
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped (optional) 
  • 1 tbsp ginger, grated
  • 2 tbsp coriander leaves, chopped
  • ½ tsp turmeric powder
  • Salt to taste
  • Water as needed
  • Oil / ghee for cooking
"Ingredients for delicious moong dal chilla"

If you like this moong dal chilla recipe check out my new recipe "chicken momos recipe."

Institutions

1. Prepare the batter:

  • Drain soaked moong dal and blend it with water to make a smooth, pourable batter.

2. Add flavorings:

  • Mix onion, green chili, ginger, coriander leaves, turmeric, and salt into the batter.

3. Cook the Chilla

  • Heat a non-stick pan or tawa. Pour a ladleful of batter and spread gently.
  • Drizzle a little oil/ghee around the edges. Cook on medium heat for 2-3 minutes, flip, and cook the other side until golden brown.

Serving suggestions

Serve Moong Dal Chilla as a healthy breakfast or snack. Pair with green chutney, tomato sauce, or yogurt for a quick and protein-rich meal.

“Golden crispy moong dal chilla served with green chutney and tomato sauce”

Tips

  1. Use finely chopped veggies for extra flavor and nutrition.
  2. Avoid watery batter to prevent soggy chillas.
  3. Cook on medium heat for a crispy exterior.
  4. Use non-stick pan to cook with minimal oil.
  5. Serve immediately for best taste.

Conclusion

Moong Dal Chilla is a simple, healthy, and tasty recipe perfect for breakfast, snacks, or a light meal. Soft inside, crispy outside, and packed with protein, it’s loved by kids and adults alike. Try it at home and enjoy a wholesome homemade treat!

Have you tried this recipe? Share your experience below!

FAQs:

Q 1. Can I make batter in advance?

Yes, keep refrigerated for 1 day.

Q 2.Can I add vegetables?

Yes, grated carrots or capsicum work well.

Q 3. Can I cook chilla without oil? 

Yes, use a non-stick pan for low-fat option.

Q 4. What chutney goes best with chilla? 

Green coriander-mint chutney or tomato ketchup.

Q 5. Can I freeze chilla? 

Yes, cook and freeze, reheat on tawa before serving. 

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