Aloo Matar Gravy Recipe | Easy North Indian Potato Peas Curry

 Aloo Matar Gravy is a classic North Indian curry made with tender potatoes and green peas cooked in a rich, mildly spiced tomato-onion gravy. This comforting dish is quick to prepare, uses simple pantry ingredients, and pairs beautifully with roti, paratha, or steamed rice. Perfect for everyday meals as well as special occasions.

"Aloo Matar Gravy in a bowl"

How to Make Aloo Matar Gravy (Step-by-Step)

  • 3 medium potatoes (peeled and cubed)
  • 1 cup green peas (fresh or frozen)
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 large onion (finely chopped)
  • 2 medium tomatoes (pureed)
  • 1 tablespoon ginger-garlic paste
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon coriander powder
  • ½ teaspoon garam masala
  • Salt to taste
  • 1 cup water (adjust consistency)
  • Fresh coriander leaves for garnish
"Homemade aloo matar curry"

If you like this aloo matar gravy recipe to check out my new recipe paneer Tikka masala. 

Instructions

  1. Heat oil in a pan and add cumin seeds. Let them crackle.
  2. Add chopped onions and sauté until golden brown.
  3. Mix in ginger-garlic paste and cook until the raw smell disappears.
  4. Add tomato puree and cook until oil separates from the gravy.
  5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  6. Add cubed potatoes and green peas. Stir to coat with masala.
  7. Pour in water, cover, and cook for 12–15 minutes until potatoes are tender.
  8. Sprinkle garam masala and simmer for 2 minutes.
  9. Garnish with fresh coriander leaves and serve hot.

Serving suggestion

Aloo Matar Gravy tastes best when served hot with roti, chapati, paratha, puri, or steamed basmati rice. You can also pair it with jeera rice and a side of plain curd or salad for a complete and satisfying meal.

"Aloo matar gravy served with roti and rice"

Tips

  • You can shallow-fry potatoes before adding them for extra flavor.
  • Add cream or cashew paste for a richer restaurant-style gravy.
  • For a dhaba taste, add a pinch of kasuri methi at the end.

Conclusion

Aloo Matar Gravy is a simple yet flavorful Indian curry that fits perfectly into everyday home cooking. With easily available ingredients and quick preparation, this comforting dish is ideal for both beginners and experienced cooks. Serve it with your favorite Indian bread or rice and enjoy a wholesome, satisfying meal.

Share your experience in the comments below and let us know how it turned out!

FAQs – Aloo Matar Gravy

Q1. Can I make aloo matar gravy without onion and garlic?

Yes, simply skip onion and garlic and add extra tomatoes and spices for flavor.

Q2. Can I use frozen peas for this recipe?

Absolutely. Frozen peas work perfectly and save cooking time.

Q3. How do I store leftover aloo matar gravy?

Store it in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Q4. Is aloo matar gravy healthy?

Yes, it is a healthy vegetarian dish made with potatoes, green peas, and basic spices when cooked with moderate oil.

Q5. Can aloo matar gravy be made in a pressure cooker?

Yes, you can cook it in a pressure cooker for 2–3 whistles to save time.

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