Paneer Tikka Masala Recipe | Restaurant Style Paneer Tikka Masala at Home

 Paneer Tikka Masala is a classic North Indian dish made with grilled paneer cubes cooked in a rich, creamy, and spicy tomato-based gravy. This restaurant style paneer tikka masala recipe is easy to make at home and tastes just like dhaba or hotel style.

Ingredients for Paneer Tikka Masala

For Paneer Tikka 

• Paneer – 250 grams (cut into cubes)
• Thick curd (yogurt) – ½ cup
• Ginger garlic paste – 1 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Garam masala – ½ tsp
• Lemon juice – 1 tbsp
• Salt – to taste
• Oil – 1 tbsp
• Capsicum & Onion cubes – optional

For Gravy

• Oil or butter – 2 tbsp
• Bay leaf / whole spices – optional
• Onion – 2 medium (paste)
• Tomato – 3 medium (puree)
• Ginger garlic paste – 1 tbsp
• Red chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Kasuri methi – 1 tsp
• Fresh cream – ¼ cup
• Water – as required
• Salt – to taste

If you like this paneer tikka masala recipe check out my new recipe thekua. 

https://sanjanasrecipesblog.blogspot.com/2026/01/thekua-recipe.html

Instructions

Step 1: Marinate the Paneer

In a bowl, mix curd, ginger garlic paste, spices, lemon juice, oil, and salt.

Add paneer cubes, onion, and capsicum. Mix well and marinate for at least 20 minutes.

Step 2: Cook Paneer Tikka

Cook the marinated paneer on a pan, grill, oven, or air fryer until lightly golden and slightly charred. Keep aside.

Step 3: Prepare the Gravy

Heat oil or butter in a pan. Add onion paste and cook until golden brown.

Add ginger garlic paste, tomato puree, and spices. Cook until oil separates.

Step 4: Combine and Simmer

Add cooked paneer tikka to the gravy.

Add water as needed and simmer for 5–7 minutes.

Crush kasuri methi, add fresh cream, and mix well.

Serving suggestion

Serve hot Paneer Tikka Masala with butter naan, roti, or jeera rice.

Tips

• Always use fresh and soft paneer
• Use thick curd for better marination
• Do not overcook paneer, it may turn indicated
• For smoky flavor, use charcoal dhungar method

Conclusion

This Paneer Tikka Masala Recipe is rich, creamy, and full of flavor. Try it at home and enjoy a restaurant-style dish with your family. If you liked this recipe, don’t forget to share and leave a comment!

FAQs

1. Can I make paneer tikka masala without cream?

Yes, you can replace cream with cashew paste or milk.

2. Is paneer tikka masala spicy?

It can be adjusted according to your spice preference.

3. Can I use store-bought paneer?

Yes, but soak it in warm water for 10 minutes before use.

4. Can paneer tikka masala be made in advance?

Yes, you can prepare it a day in advance and reheat before serving.

5. What makes paneer tikka masala different from paneer butter masala?

Paneer tikka masala uses grilled paneer, which gives it a smoky flavor.