Lachha Paratha Recipe | Crispy & Layered Lachha Paratha at Home

Lachha Paratha is a popular North Indian flatbread known for its crispy texture and beautiful flaky layers. It pairs perfectly with curries, dals, or even curd. This easy homemade lachha paratha recipe will help you make restaurant-style parathas at home with simple ingredients.

"crispy lachha paratha on a white bowl with chilli and onion wedges"

Ingredients

  • 2 cups whole wheat flour
  • 1 tsp salt
  • 1 tbsp oil or ghee
  • Water (as needed for dough)
  • Ghee or butter (for layering & cooking)
"Layered lachha paratha step by step"

If you like this recipe check out my new recipe kaju Katli. 

Instructions:

Step 1:

In a bowl, mix wheat flour, salt, and oil. Add water gradually and knead into a soft dough. Rest for 20 minutes.

Step 2:

 Roll a dough ball into a thin roti. Apply ghee evenly on top.

Step 3: 

Cut into thin strips or fold like a pleat to create layers.

Step 4: 

Roll the strip into a spiral shape and flatten gently.

Step 5: 

Cook on a hot tawa with ghee until golden brown and crispy on both sides. 

Serving suggestion

Serve hot Lachha Paratha with paneer curry, dal makhani, butter chicken, curd, or pickle.

"Serve hot Lachha Paratha with paneer curry, dal makhani, butter chicken, curd, or pickle"

Tips for Perfect Lachha Paratha:

  • Always use ghee for better layers
  • Dough should be soft, not hard
  • Cook on medium heat for crispiness
  • Do not over-roll the paratha

Conclusion

This crispy lachha paratha recipe is easy, delicious, and perfect for any meal. Try this layered Indian flatbread at home and enjoy restaurant-style taste.

FAQS

Q 1. Why is my lachha paratha not crispy?

Lack of proper layering or cooking on low heat can make it soft.

Q 2. Can I make lachha paratha without ghee?

Yes, but ghee gives better taste and flaky layers.

Q 3. Which flour is best for lachha paratha?

Whole wheat flour works best.

Q 4. Can lachha paratha be made in advance?

Yes, semi-cook and store for later use.

Q 5. Is lachha paratha healthy?

It is fine in moderation as it uses ghee.

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