Apple Crumble Recipe | Easy Homemade Dessert (Crispy & Delicious)

 If you’re craving a warm, comforting dessert, this Apple Crumble Recipe is the perfect choice. Made with juicy apples, cinnamon flavor, and a buttery crunchy topping, it’s simple, quick, and absolutely delicious. Whether you're a beginner or a baking lover, this recipe will never disappoint!

"Apple crumble served with vanilla ice cream"

Timing

  • Preparation Time: 15 minutes
  • Cooking Time: 30–35 minutes
  • Total Time: 45–50 minutes

Ingredients

For Apple Filling:

  • 4–5 medium apples (peeled & sliced)
  • 2 tbsp sugar
  • 1 tsp cinnamon powder
  • 1 tsp lemon juice
  • 1 tbsp cornflour (optional)

For Crumble Topping:

  • 1 cup all-purpose flour
  • ½ cup butter (cold)
  • ½ cup sugar
  • ¼ tsp salt
"Step-by-step apple crumble preparation process"

If you like this apple crumble dessert recipe check out my new matar  samosa recipe. 

Step-by-Step Instructions

Step 1: Prepare Apples

  • Preheat oven to 180°C
  • In a bowl, mix apples, sugar, cinnamon, lemon juice
  • Add cornflour if you want thicker filling

Step 2: Make Crumble

  • Mix flour, sugar, and salt
  • Add cold butter and rub with hands
  • Make a crumb-like texture

Step 3: Assemble

  • Place apple mixture in baking dish
  • Spread crumble topping evenly

Step 4: Bake

  • Bake for 30–35 minutes
  • Top should be golden brown

Servings Suggestion

This apple crumble is best served warm, straight from the oven. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. It also tastes great with whipped cream or a cup of hot tea or coffee, making it a perfect comfort dessert for any time of the day.

"Homemade apple crumble in baking dish ready to serve"

Tips

  • Use a mix of sweet & sour apples for best flavor
  • Don’t overmix crumble – keep it crumbly
  • Chill butter before using

Conclusion

This easy Apple Crumble Recipe is perfect for any occasion. Try it today and enjoy a warm, comforting homemade dessert with your family!

FAQs

Q1. Can I make apple crumble without oven?

Yes, you can cook it in a pan on low heat, but oven gives best texture.

Q2. Which apples are best?

Use firm apples like Fuji or Granny Smith.

Q3. Can I store apple crumble?

Yes, you can store it in the fridge for up to 3 days in an airtight container.

Q4. Can I reheat apple crumble?

Yes, reheat it in the oven or microwave before serving for best taste.

Q5. Can I use oats in crumble topping?

Yes, adding oats gives a more crunchy and textured topping.

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