Chicken Changezi Recipe | Creamy Restaurant-Style Mughlai Chicken

If you're looking for a rich, creamy, and restaurant-style chicken dish, Chicken Changezi is the perfect choice. This Mughlai delicacy is known for its buttery texture, spicy flavors, and luscious gravy. Follow this easy recipe to recreate it at home!

"Creamy Chicken Changezi served in a bowl with fresh coriander garnish"

 Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4 people
  • Cuisine: Mughlai / Indian
  • Difficulty: Easy

Ingredients

 For Chicken Marinade

  • 500g Chicken (boneless or with bone)
  • 1/2 cup Yogurt (curd)
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • Salt to taste

For Gravy

  • 2 tbsp Butter + 1 tbsp Oil
  • 2 Onions (finely chopped)
  • 2 Tomatoes (pureed)
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/2 cup Fresh Cream
  • 2 tbsp Cashew Paste
  • Salt as required

For Garnish

  • Fresh Coriander Leaves
  • 1 tbsp Fresh Cream
"Restaurant-style Chicken Changezi gravy with rich texture"

If you like this chicken changezi recipe check out my new recipe apple crumble dessert. 

Step-by-Step Instructions

 Step 1: Marinate the Chicken

  • In a bowl, mix chicken with yogurt, ginger garlic paste, turmeric, red chilli powder, and salt
  • Let it marinate for 15–20 minutes

Step 2: Cook the Chicken

  • Heat a little oil in a pan
  • Cook the marinated chicken until it is half done
  • Set aside

Step 3: Prepare the Gravy

  • Heat butter and oil in a pan
  • Add chopped onions and sauté until golden brown
  • Add ginger garlic paste and cook for 1 minute
  • Add tomato puree and cook until oil separates

 Step 4: Add Spices

  • Add red chilli powder, coriander powder, and salt
  • Mix well and cook for 2–3 minutes

Step 5: Combine Chicken

  • Add the half-cooked chicken to the gravy
  • Cook on low heat for 10 minutes

Step 6: Final Touch

  • Add cashew paste and fresh cream
  • Sprinkle garam masala and simmer for 5 minutes

Serving suggestion

Chicken Changezi tastes best when served hot with buttery naan, soft tandoori roti, or fragrant jeera rice. Its rich and creamy gravy pairs perfectly with Indian breads, making it an ideal choice for lunch or dinner, especially for special occasions.

"Chicken Changezi served with butter naan,roti,jeera on a plate"

Tips

  • Use Kashmiri chilli powder for a vibrant color
  • Adding more cream enhances richness
  • Cashew paste gives a smooth and creamy texture

Conclusion

Loved this recipe? Share it with your friends and let me know in the comments what recipe you want next!

FAQs

1.What is Chicken Changezi?

Chicken Changezi is a rich Mughlai-style curry made with creamy, spicy, and buttery tomato-based gravy.

2. Can I make Chicken Changezi without cream?

Yes, you can substitute cream with milk or cashew paste for a lighter version.

3. Is Chicken Changezi very spicy?

It is mildly spicy, but you can adjust the spice level according to your taste.

4. Can I use boneless chicken?

Yes, both boneless and bone-in chicken work well in this recipe.

5. How do I make the gravy thicker?

You can add extra cashew paste or cook the gravy longer to thicken it.

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