Gujiya Recipe (Crispy & Sweet Indian Festive Delight)

 Gujiya is a traditional Indian sweet dumpling, especially popular during festivals like Holi. It is made with a crispy outer layer and a rich filling of khoya (mawa), dry fruits, and sugar. This homemade gujiya recipe is easy to follow and gives you perfectly crispy and delicious results every time.

"Homemade gujiya dessert with dry fruits filling"

Recipe Details

  • Prep Time: 30 minutes
  • Cooking Time: 25 minutes
  • Total Time: 55 minutes
  • Cuisine: Indian
  • Course: Dessert
  • Servings: 12–15 gujiya

Ingredients

For Dough

  • 2 cups all-purpose flour (maida)
  • 4 tbsp ghee
  • Water (as required)

For Filling

  • 1 cup khoya (mawa)
  • ½ cup powdered sugar
  • ¼ cup chopped nuts (almonds, cashews)
  • 2 tbsp raisins
  • ½ tsp cardamom powder

For Frying

  • Oil or ghee (for deep frying)
"Crispy golden gujiya with khoya filling on plate"

If you like this gujiya recipe check out my new  recipe chicken malai tikka. 

Step-by-Step Instructions

Step 1: Prepare the Dough

  • In a bowl, mix flour and ghee.
  • Add water gradually and knead into a stiff dough.
  • Cover and let it rest for 15–20 minutes.

Step 2: Prepare the Filling

  • Roast khoya in a pan on low flame until light brown.
  • Let it cool, then mix sugar, nuts, raisins, and cardamom powder.

Step 3: Shape the Gujiya

  • Roll small dough balls into circles.
  • Place filling in the center.
  • Fold into half-moon shape and seal edges properly.

Step 4: Fry the Gujiya

  • Heat oil/ghee on medium flame.
  • Fry gujiya until golden brown and crispy.

Serving Suggestions

Serve gujiya warm or at room temperature. It tastes best with festive meals and can be stored in an airtight container for up to a week.

"Homemade gujiya dessert with dry fruits filling"

Tips for Perfect Gujiya

  • Seal edges tightly to avoid filling leakage.
  • Fry on low-medium heat for even cooking.
  • Do not overfill the gujiya.

Nutrition (Approx per serving)

  • Calories: 180–220 kcal
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 10g

Conclusion

This easy gujiya recipe is perfect for festivals and special occasions. Try this at home and enjoy the authentic taste of Indian sweets with your family!

FAQs

Q: Can I bake gujiya instead of frying?

Yes, you can bake at 180°C for 20–25 minutes until golden.

Q: How long can gujiya be stored?

It stays fresh for 5–7 days in an airtight container.

Q: Can I use coconut instead of khoya?

Yes, grated coconut is a great alternative filling.

Q: Why are my gujiyas breaking while frying?

This usually happens if the edges are not sealed properly or the oil is too hot. Seal tightly and fry on medium heat.

Q: Can I make gujiya without khoya?

Yes, you can use roasted semolina (sooji) or coconut as an alternative filling.

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