Sanjan's Recipe Dairies Traditional spicy sweets &Festive Delight

  Malpua is a traditional Indian dessert made from a batter of flour, milk, and sugar, fried like pancakes and dipped in flavored sugar syrup. Soft in the center and crisp at the edges, malpua, are especially popular during Holi, Diwali, and Eid across Bihar, Odisha, Bengal, and Rajasthan. Ingredients For Malpua Batter: 1 cup all-purpose flour (maida) 1/4 cup semolina (sooji/rava) 1/2 cup milk (or more, as needed) 2 tbsp curd 2 tbsp sugar 1/4 tsp fennel seeds (saunf) 1/4 tsp cardamom powder A pinch of baking soda (optional, for softness) For Sugar Syrup: 1 cup sugar 1/2 cup water 2–3 crushed cardamom pods A few saffron strands (optional) 1/2 tsp rose water or kewra essence (optional) For Frying: Ghee or oil (for shallow/deep frying) If you like this malpua recipe check out my new recipe puran poli recipe.  https://sanjanasrecipesblog.blogspot.com/2025/12/puran-poli-recipe.html Instructions Step 1: Prepare the Batter Mix maida, sooji, curd, sugar, fennel, and cardamom powder. A...

Puran Poli is a classic Maharashtrian sweet flatbread made during festivals like Gudi Padwa, Holi, and Diwali. It’s stuffed with a delicious chana dal and jaggery filling (puran) and rolled into thin, soft polis. The rich aroma of cardamom and ghee makes it an irresistible traditional treat!   Ingredients For Puran (Filling): 1 cup chana dal (split Bengal gram) 3/4 cup jaggery (grated) 1/4 tsp cardamom powder A pinch of nutmeg (optional) 1 tbsp ghee For Poli (Dough): 1.5 cups wheat flour 1/2 cup all-purpose flour (optional, for softness) Pinch of salt 1 tbsp oil Water as needed For Rolling/Cooking: Ghee (for roasting) Wheat flour (for dusting) If you like this puran poli recipe to check out my new recipe drumstick chicken.  https://sanjanasrecipesblog.blogspot.com/2025/12/drumstick-chicken-recipe.html Instructions Step 1: Prepare the Dough Mix wheat flour, maida (optional), salt, and oil. Add water gradually and knead a soft, pliable dough. Cover and rest for 30 mins. Step 2: ...

  Drumstick Chicken is a delicious and easy chicken leg recipe, marinated in flavorful spices and cooked until juicy, tender, and slightly crisp outside. Whether you’re planning a quick dinner or a party starter, these spicy drumsticks are a hit every time! Ingredients For Marination: 6–8 chicken drumsticks 1/2 cup thick curd (yogurt) 1 tbsp ginger-garlic paste 1 tsp red chili powder 1/2 tsp turmeric 1 tsp coriander powder 1/2 tsp garam masala 1 tbsp lemon juice Salt to taste 1 tbsp oil For Cooking: 2 tbsp oil or ghee 1 tsp cumin seeds 1 small onion (finely chopped) 1/2 tsp crushed black pepper (optional) If you like this drumstick chicken recipe check out my new recipe champaran chicken.  https://sanjanasrecipesblog.blogspot.com/2025/12/champaran-chicken-recipe.html Instructions Step 1: Clean & Marinate Wash and pat dry the drumsticks. Make small cuts on them for better marination. Mix curd, spices, lemon juice, and oil in a bowl. Coat the chicken well. Cover and marinate...

  Champaran Chicken (also known as Ahuna Chicken) is a traditional and flavorful dish from Bihar, India. Cooked in a clay pot (handi) with mustard oil, whole spices, and minimal water, it’s famous for its smoky aroma and rich texture. This recipe brings authentic village-style taste right to your kitchen! Ingredients For Marination: 500g chicken (with bone) 1 cup curd (thick) 2 medium onions (finely chopped) 1 tbsp ginger-garlic paste 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp coriander powder Salt to taste 1/2 tsp garam masala 3-4 green chilies (slit) 2 tbsp mustard oil Handful of chopped coriander leaves Whole Spices: 1 bay leaf 1 black cardamom 2 green cardamoms 4 cloves 1 small cinnamon stick 1 tsp cumin seeds Other: 2 tbsp mustard oil (for cooking) 1 earthen pot/handi or heavy-bottomed pan Dough or foil to seal the lid (if using handi) If you enjoy this champaran chicken recipe check out my new recipe samosa chaat.  https://sanjanasrecipesblog.blogspot.com/2025/...

  Samosa Chaat is a spicy, tangy, and utterly satisfying Indian street food made by layering crushed samosas with chutneys, curd, and masalas. It’s quick, flavorful, and perfect for chaat lovers! Ingredients: 2–3 samosas (store-bought or homemade) ½ cup boiled chickpeas (chole) ½ cup chopped onions ½ cup chopped tomatoes 2 tbsp green chutney 2 tbsp tamarind (imli) chutney ½ cup curd (whisked) 1 tsp chaat masala ½ tsp roasted cumin powder ¼ tsp red chili powder Salt to taste Fresh coriander (chopped) Sev for garnish Pomegranate seeds (optional) If you like this spicy samosa chaat recipe to check out my new recipe moong dal Khichdi recipe.  https://sanjanasrecipesblog.blogspot.com/2025/12/khichdi-recipe.html Instructions 1.Prepare Base: Slightly crush hot samosas on a plate. 2.Add Toppings: Layer boiled chickpeas, onions, and tomatoes. 3.Add Chutneys: Drizzle green chutney, tamarind chutney, and curd. 4.Sprinkle Masalas: Add chaat masala, cumin powder, red chili powder, and salt...

Khichdi is a simple and comforting Indian dish made with rice and lentils, loved for its mild taste and easy digestion. Perfect for busy days or when you want a light, wholesome meal, this homemade khichdi recipe is quick to prepare and full of nourishing flavors. Ingredients: ½ cup rice ½ cup yellow moong dal 1 tbsp ghee or oil ½ tsp cumin seeds 1 pinch hing (asafoetida) 1 chopped green chili (optional) 1 tsp grated ginger ¼ tsp turmeric powder Salt to taste 3 cups water Chopped coriander for garnish Optional Veggies: ¼ cup chopped carrots ¼ cup green peas ¼ cup diced potatoes If you like this Khichdi recipe to check out my new recipe chilli chicken recipe.  https://sanjanasrecipesblog.blogspot.com/2025/12/chilli-chicken-recipe.html Instructions: 1.Wash & Soak Wash rice and moong dal together and soak for 15 mins. Drain. 2.Tempering In a pressure cooker, heat ghee. Add cumin seeds, hing, ginger, and green chili. Sauté for a few seconds. 3.Add Dal & Rice Add soaked dal-rice...

Craving a spicy restaurant-style dish at home? This Chilli Chicken recipe is the ultimate Indo-Chinese treat, made with crispy fried chicken tossed in a flavorful sauce. It’s a perfect starter or a great combo with fried rice and noodles. Let’s make it step by step!  Ingredients: For Marination: 300g boneless chicken (cut into small cubes) 2 tbsp cornflour 2 tbsp all-purpose flour (maida) 1 tsp ginger-garlic paste ½ tsp black pepper Salt to taste Water as needed Oil for frying For Sauce: 1 tbsp oil 1 tbsp chopped garlic 1 tbsp chopped ginger 2-3 green chilies (slit) 1 medium onion (cubed) 1 small capsicum (cubed) 2 tbsp soy sauce 1 tbsp red chili sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 tsp sugar Salt to taste Spring onion greens (for garnish) Cornflour slurry (1 tsp cornflour amd 2 tbsp water) If you like this chilli chicken recipe to check out my new recipe moong dal halwa recipe.  https://sanjanasrecipesblog.blogspot.com/2025/12/moong-dal-halwa-recipe.html Instructions: ...

  Moong Dal Halwa is a classic North Indian dessert made with yellow moong dal, ghee, sugar, and dry fruits. Known for its rich texture and irresistible aroma, this halwa is a winter favorite and a must-have at weddings and festivals like Diwali and Holi. Ingredients: 1 cup yellow moong dal (soaked 4–5 hrs or overnight)  1 cup ghee 1 cup sugar 2½ cups milk (or 1¼ cups milk + 1¼ cups water) 4–5 green cardamoms (crushed) 10–12 cashews 10–12 almonds (sliced) Few saffron strands (optional) If you like this moong dal halwa recipe to check out my new recipe butter chicken recipe.  https://sanjanasrecipesblog.blogspot.com/2025/12/butter-chicken-recipe.html Instructions: Step 1: Prepare the Dal Drain soaked moong dal and grind it to a coarse paste (don’t add water). Step 2: Roast the Paste Heat ghee in a heavy pan. Add dal paste and roast on low flame. Stir continuously till golden brown and aromatic (25–30 mins). Step 3: Add Liquid In another pan, warm milk and water. Add this s...

Butter Chicken, also known as Murgh Makhani, is one of India's most loved dishes. This creamy, mildly spiced chicken curry is made with tender chicken pieces simmered in a rich tomato-butter gravy. Perfect with naan or rice, it’s a must-try recipe for every home cook! Ingredients: For Marination: 500g boneless chicken (preferably thigh) 1/2 cup curd (yogurt) 1 tbsp ginger-garlic paste 1 tsp red chilli powder 1/2 tsp turmeric Salt to taste 1 tbsp lemon juice 1 tbsp oil For Gravy: 2 tbsp butter 1 tbsp oil 2 medium tomatoes (pureed) 1 tbsp ginger-garlic paste 1/2 tsp cumin seeds 1 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp kasuri methi (crushed) Salt to taste 1/4 cup fresh cream Fresh coriander (for garnish) If you like this butter chicken recipe to check out my new recipe besan chilla.  https://sanjanasrecipesblog.blogspot.com/2025/12/besan-chilla-recipe.html Instructions: Step 1: Marinate the Chicken In a bowl, mix curd, ginger-garlic paste, spices, lemon juice, and chicken....

  Looking for a quick, tasty, and healthy breakfast? This Besan Chilla (Gram Flour Pancake) is the perfect desi alternative to omelette — loaded with veggies, protein-rich, and ready in minutes! Ingredients: 1 cup besan (gram flour) 1/4 cup finely chopped onion 1/4 cup chopped tomato 2 tbsp grated carrot (optional) 1–2 green chillies, chopped 2 tbsp coriander leaves 1/4 tsp turmeric ½ teaspoon amchur powder (dry mango powder) (optional)  Salt to taste Water (as needed) Oil/ghee for cooking If you like this besan chilla recipe to check out my new recipe pesto pasta recipe.  https://sanjanasrecipesblog.blogspot.com/2025/11/pesto-pasta-recipe.html Instructions: In a mixing bowl, add besan, veggies, salt, turmeric, and green chillies. Slowly add water and whisk to make a lump-free batter (like dosa consistency). Heat a non-stick pan, grease lightly. Pour one ladle batter, spread gently like a pancake. Drizzle oil/ghee around edges. Cook till golden on both sides. Serve hot wi...