Sanjan's Recipe Dairies Traditional spicy sweets &Festive Delight

Looking for a quick, tasty, and satisfying dinner? This Creamy Pesto Pasta recipe is perfect for busy weeknights. Packed with flavor and ready in just 20 minutes, it’s a hit with kids and adults alike!  Ingredients: 200g pasta (penne or spaghetti) 2 tbsp olive oil 3 tbsp basil pesto (homemade or store-bought) 2 cloves garlic (minced) 1/2 cup heavy cream 1/4 cup grated parmesan cheese Salt & pepper to taste Fresh basil for garnish If you like this pesto pasta recipe check out my new recipe hakka noodles recipe.  https://sanjanasrecipesblog.blogspot.com/2025/11/veg-hakka-noodles.html Instructions: Boil the pasta as per packet instructions. Drain and set aside. In a pan, heat olive oil and sauté garlic for 30 seconds. Add pesto and stir for a minute. Pour in the cream and let it simmer for 2 minutes. Add boiled pasta and toss well to coat. Sprinkle parmesan, salt, and pepper. Mix and cook for another minute. Garnish with fresh basil and serve hot! Serving suggestions: Serve t...

  Craving something spicy, flavorful, and quick to make? These veg Hakka noodles are the perfect Indo-Chinese dish loaded with crunchy veggies, bold sauces, and street-style taste — all ready in under 30 minutes! Ingredients: For Boiling Noodles: 150g Hakka noodles (plain, eggless) 1 tsp salt 1 tsp oil Water (as needed) For Stir-Fry: 2 tbsp oil (preferably sesame or any neutral oil) 1 tbsp chopped garlic 1 tbsp chopped ginger 1 green chilli, slit (optional) 1 medium onion, thinly sliced 1 cup cabbage, shredded 1/2 cup capsicum, thinly sliced 1/2 cup carrot, julienned 1/4 cup spring onion greens (for garnish) Sauces & Seasoning: 1 tbsp soy sauce 1 tsp green chilli sauce 1 tsp vinegar 1/2 tsp black pepper Salt to taste If you like this veg hakka noodles to check out my Lemmon coriander soup recipe.  https://sanjanasrecipesblog.blogspot.com/2025/11/lemon-coriander-soup-recipe.html Method: Step 1: Boil the noodles Boil water in a large pot. Add salt and a tsp of oil. Add noodl...

Looking for a healthy and comforting soup? This Lemon Coriander Soup is perfect for boosting immunity, aiding digestion, and warming you up. Made with fresh coriander, lemon juice, and simple spices, it's a must-try!  Ingredients: 1 tbsp oil or butter 1 tsp garlic (finely chopped) 1 tsp ginger (grated) 2 tbsp chopped coriander stems 3 cups vegetable stock or water 1 green chili (optional, chopped) Salt to taste 1 tsp black pepper Juice of 1 lemon 2 tbsp fresh coriander leaves (chopped) If you like this lemon coriander soup to check out my new recipe mutton briyani.  https://sanjanasrecipesblog.blogspot.com/2025/11/mutton-biryani-recipe.html Instructions: Heat oil in a pan and sauté garlic and ginger till aromatic. Add chopped coriander stems and green chili; cook for a minute. Pour in the vegetable stock or water. Let it simmer for 5–7 minutes. Add salt and pepper. Turn off the flame. Stir in lemon juice and garnish with fresh coriander leaves. Serve hot! Serving suggestions: ...

  Mutton Biryani is a royal dish from Indian cuisine, loved for its rich aroma, tender meat, and flavorful rice. This Hyderabadi-style biryani is cooked on dum for that authentic restaurant-style taste at home. Whether it’s a festival, weekend, or dinner party, this biryani always impresses! Ingredients: For Marinating Mutton: 500g mutton (bone-in) 1 cup curd 1 tbsp ginger-garlic paste 1 tsp red chili powder ½ tsp turmeric powder Salt to taste 1 tbsp lemon juice Fresh coriander & mint leaves 2 sliced green chilies 1 tsp garam masala For Rice: 2 cups basmati rice 1 bay leaf 2–3 cloves 1 small cinnamon stick Salt as needed For Briyani 2 onions (thinly sliced & fried till golden) 3 tbsp oil or ghee Saffron soaked in 2 tbsp warm milk (optional) If you like this mutton briyani recipe to check out my new recipe Baingan Bharta recipe.  https://sanjanasrecipesblog.blogspot.com/2025/11/baingan-bharta-recipe.html Instructions: 1. Marinate the mutton: Mix all marinade ingredients...

Baingan Bharta is a rustic North Indian dish made by roasting eggplant over open flame and mashing it with onions, tomatoes, and spices. Its smoky flavor and soft texture make it a comforting, homestyle favorite. Let’s make this easy, flavorful dish step by step! Ingredients: 1 large eggplant (baingan) 1 onion (finely chopped) 2 tomatoes (finely chopped) 2 green chilies (chopped) 1 tsp ginger-garlic paste 2 tbsp oil ½ tsp cumin seeds ½ tsp turmeric 1 tsp red chili powder Salt to taste Fresh coriander (chopped) If you like this baingan bharta to check out my new sweets rasmalai recipe. https://sanjanasrecipesblog.blogspot.com/2025/11/rasmalai-recipe.html Instructions: Roast the eggplant over open flame until charred from all sides. Cool, peel the skin, and mash it. Heat oil in a pan. Add cumin seeds, then ginger-garlic paste. Add chopped onions and sauté till golden. Add tomatoes, green chilies, and turmeric, red chili powder, salt as a test.Cook till tomatoes soften. Add the mashed bai...

Rasmalai is one of the most loved Indian sweets — soft, spongy rasgullas soaked in saffron-flavored milk and topped with dry fruits. This recipe shows you how to make perfect Rasmalai at home from scratch. Whether for a festival, party, or sweet craving, this dish never disappoints.  Ingredients: For Rasgullas: 1 liter full-fat milk 2 tbsp lemon juice or vinegar 2 cups water ½ cup sugar For Rabri (flavored milk): 1 liter full-fat milk ¼ cup sugar ½ tsp cardamom powder A few saffron strands 1 tbsp chopped almonds & pistachios   If you like this rasmalai recipe to check out my new recipe chocolate chip cake.  https://sanjanasrecipesblog.blogspot.com/2025/11/chocolate-chip-cake-recipe.html Instructions: Make Rasgullas: Boil 1L milk. Once it boils, add lemon juice to curdle it. Strain the curdled milk using a muslin cloth. Wash with water to remove sourness. Squeeze and hang for 30 minutes. Knead chenna until smooth, make small balls. Boil water with sugar. Drop balls, co...

If you love the combo of soft cake and gooey chocolate, this Chocolate Chip Cake is for you! It’s light, fluffy, and bursting with chocolate chips in every bite. Great for beginners and perfect for all occasions. Ingredients: 1½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ cup oil or butter ¾ cup sugar 1 cup milk (or curd for eggless) 1 tsp vanilla essence ¾ cup chocolate chips If you like this chocolate chip cake check out my new recipe panchamrit Prasad recipe.  https://sanjanasrecipesblog.blogspot.com/2025/11/panchamrit-prasad-recipe.html Instructions: Preheat your oven to 180°C (350°F). Grease a cake tin. In a bowl, mix flour, baking powder, and baking soda. In another bowl, beat oil/butter and sugar until creamy. Add milk (or curd) and vanilla essence. Mix well. Combine wet and dry ingredients. Do not overmix. Fold in chocolate chips. Pour into tin, sprinkle more chips on top. Bake for 30–35 minutes or until a toothpick comes out clean. Cool, slice, and enjoy...

Panchamrit Prasad is a scared mixture used in Hindu rituals, made from milk, yogurt, honey, sugar and fruits. It is not only delicious but also nourishing and easy to prepare. Ingredients: 1 cup yogurt (dahi) (prosperity &health)  1/2 cup milk(dudh) (purity & strength)  3 tbsp sugar (blish & happiness)  2 tbsp honey (sweetness & harmony) 5-6 tulsi (Holy Basil leaves) (purity & devotion) Instructions:    1.In a clean bowel, pour fresh milk.    2. Add curd, honey, and mix gently.    3. Wash tulsi leaves and add them last.    4. Offer first to the deity, then distribute as a Prasad.  Serving suggestions Serve in small bowls during puja or festivals.   Can be refrigerated and served chilled.  Tips: Always prepare panchamrit fresh and in a clean vessel.  Conclusion Panchamrit Prasad is a symbol of purity and devotion often, prepared religious ceremonies to bless the participants.  If you...

 Craving something tangy, spicy, and utterly comforting? Dahi Vada Aloo Dum is one of Odisha's most iconic street food dishes that brings together the cooling softness of curd-soaked vadas and the bold heat of aloo dum. It's a festival favorite and a Sunday staple in many Odia homes. Today, I’m sharing my authentic and easy version of this beloved dish — straight from my kitchen to yours! Ingredients: For Vada: 1 cup urad dal (soaked 6–8 hours or overnight) 1 tsp grated ginger Salt to taste Oil for deep frying Warm water (for soaking vadas) For Dahi Mixture: 2 cups thick curd (beaten smooth) Salt to taste 1 tsp sugar (optional) 1 tsp roasted cumin powder ½ tsp black salt Chopped coriander for garnish For Aloo Dum: 4–5 boiled potatoes (cubed) 2 onions (chopped or pureed) 1 tomato (pureed) 1 tsp ginger-garlic paste 1 tsp cumin seeds ½ tsp turmeric 1 tsp red chilli powder 1 tsp garam masala Salt to taste 1 tbsp oil Chopped coriander (for garnish) If you like this Odisha style dahi...

 Dragon Chicken is a spicy and tangy Indo-Chinese appetizer that’s loved for its crispy texture and bold flavors. It's made with marinated chicken strips, stir-fried with veggies and tossed in a spicy sauce. Perfect for starters or snacks, this recipe brings restaurant-style taste to your kitchen. Ingredients For marination: 250g boneless chicken (cut into thin strips) 2 tbsp cornflour 1 tbsp all-purpose flour (maida) 1 tsp soy sauce 1 tsp red chili sauce Salt to taste 1 egg Oil (for deep frying) For the sauce: 1 tbsp oil 1 tbsp garlic (finely chopped) 1 onion (sliced) 1 capsicum (sliced) 2–3 dry red chilies 1 tbsp soy sauce 1 tbsp red chili sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 tsp sugar Salt to taste Spring onions (for garnish) If you like this dragon chicken recipe check out my new recipe "veg sandwich recipe." https://sanjanasrecipesblog.blogspot.com/2025/11/veg-sandwich-recipe.html Instructions 1. Marinate chicken: Mix chicken with cornflour, maida, soy sauce, ...

Veg sandwich is a classic and healthy snack loved by everyone. It’s packed with fresh veggies, cheese, and flavorful spreads that make it a perfect breakfast or anytime snack. This recipe is quick, easy, and customizable to your taste. Let’s dive in!  Ingredients 4 slices of bread (white or whole wheat) 1 small cucumber, thinly sliced 1 small tomato, thinly sliced 1 small onion, thinly sliced 1 small carrot, grated 1 small capsicum, thinly sliced 2 tablespoons butter or margarine 2 tablespoons green chutney (coriander-mint chutney) 2 tablespoons mayonnaise or cheese spread Salt to taste Black pepper to taste 1/2 cup grated cheese (optional) Lettuce leaves (optional) If you like this veg sandwich to check out my new recipe "moong dal chilla recipe" https://sanjanasrecipesblog.blogspot.com/2025/11/moong-dal-chilla-recipe.html Instructions Take bread slices and spread butter evenly on one side of each slice. On the buttered side, spread green chutney and mayonnaise evenly. Layer...

  Moong Dal Chilla is a healthy and protein-packed Indian pancake made from soaked moong dal. Crispy on the edges and soft inside, it’s perfect for breakfast, snacks, or a quick meal. This easy recipe will help you make soft and flavorful chillas at home in no time. Ingredients 1 cup yellow moong dal ( split soaked for 2-3 hours)  1 small onion, finely chopped 1 green chili, finely chopped (optional)  1 tbsp ginger, grated 2 tbsp coriander leaves, chopped ½ tsp turmeric powder Salt to taste Water as needed Oil / ghee for cooking If you like this moong dal chilla recipe check out my new recipe "chicken momos recipe." https://sanjanasrecipesblog.blogspot.com/2025/11/chicken-momos-recipe.html Institutions 1. Prepare the batter: Drain soaked moong dal and blend it with water to make a smooth, pourable batter. 2. Add flavorings: Mix onion, green chili, ginger, coriander leaves, turmeric, and salt into the batter. 3. Cook the Chilla Heat a non-stick pan or tawa. Pour a ladleful...

Chicken momos are a favorite snack loved by all ages. Soft, juicy chicken filling wrapped in tender dough, steamed to perfection — perfect for evenings, parties, or just a cozy homemade treat. This easy recipe will help you make restaurant-style momos at home with simple ingredients. Ingredients For the dough: 2 cups all-purpose flour ½ tsp salt Water as needed For the chicken filling: 250 gm minced chicken 1 small onion, finely chopped 1 tbsp garlic, minced 1 tbsp ginger, minced 1 green chili, finely chopped (optional)  2 tbsp soy sauce 1 tsp black pepper powder Salt to taste 2 tbsp coriander leaves, chopped If you like this chicken momos recipe check out my new recipe chicken roll recipe.  https://sanjanasrecipesblog.blogspot.com/2025/11/chicken-roll-recipe.html Instructions: Prepare the dough: Mix flour and salt. Gradually add water and knead to form a smooth dough. Cover and rest for 30 minutes. 2. Prepare the filling: In a bowl, mix minced chicken, onion, garlic, ginger, ...

If you love spicy and flavorful street food, this chicken roll recipe is a must-try. Soft parathas filled with juicy, masala-coated chicken, fresh onions, and a touch of chutney make it a perfect anytime meal. It’s quick to prepare, easy to pack, and ideal for lunch, dinner, or an evening snack. With just a few simple ingredients, you can recreate that authentic street-style taste at home—delicious, filling, and full of a flavor. Ingredients for Chicken Roll  For Chicken Filling: Boneless chicken – 250 g (cut into small pieces) Curd – 2 tbsp Ginger garlic paste – 1 tsp Red chili powder – 1 tsp Turmeric – ¼ tsp Garam masala – ½ tsp Lemon juice – 1 tbsp Salt – to taste Oil – 2 tbsp For Paratha: Wheat flour – 1 cup Maida – ½ cup Salt – a pinch Oil – 1 tbsp Water – as required For Roll Filling: Sliced onion – 1 medium Green chutney – 2 tbsp Mayonnaise – 1 tbsp (optional) Lemon juice – ½ tbsp  If you like this chicken roll recipe check out my new recipe Pav Bhaji recipe https://san...