Sanjan's Recipe Dairies Traditional spicy sweets &Festive Delight

Soya Chunks Manchurian – a healthy, protein-rich, and super delicious Indo-Chinese dish.  Perfect as a snack, starter, or even a main course. Now enjoy restaurant-style taste at home! Cooking Time Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Ingredients For Soya Chunks: 1 cup soya chunks 3 cups water (for boiling) 1/2 tsp salt For Batter: 3 tbsp cornflour 2 tbsp all-purpose flour (maida) 1/2 tsp black pepper Salt to taste Water (to make smooth batter)  For Manchurian Sauce: 2 tbsp oil 1 tbsp garlic (finely chopped) 1 tbsp ginger (finely chopped) 1 onion (chopped) 1 capsicum (chopped) 2 tbsp soy sauce 1 tbsp tomato ketchup 1 tsp chili sauce 1/2 tsp vinegar 1 tbsp cornflour slurry Salt & pepper (as per taste) Spring onion (for garnish) If you like this soya chunks manchurian recipe to check out my new palak Paratha recipe.  https://sanjanasrecipesblog.blogspot.com/2026/03/palak-paratha-recipe.html Step-by-Step Instructions Step 1: Prepare Soya C...

  Palak Paratha is a healthy and flavorful Indian flatbread made with fresh spinach (palak), whole wheat flour, and simple spices. It’s a great way to include greens in your diet, especially for kids. This easy recipe makes soft, tasty parathas that pair perfectly with curd, pickle, or butter. Recipe Details Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Cuisine: Indian Course: Breakfast / Lunch Servings: 4 Calories: Approx. 150 per paratha Ingredients 2 cups whole wheat flour 1 cup spinach (palak), finely chopped or pureed 1 green chili (optional, finely chopped) 1 tsp ginger paste ½ tsp cumin seeds ½ tsp red chili powder ½ tsp turmeric powder ½ tsp garam masala Salt to taste 1 tsp oil (for dough) Water (as needed) Ghee or oil for roasting If you like this palak paratha recipe check out my new chicken changezi recipe.  https://sanjanasrecipesblog.blogspot.com/2026/03/chicken-changezi-recipe.html Instructions Step 1: Prepare Spinach Wash spinach thoroughly....

If you're looking for a rich, creamy, and restaurant-style chicken dish, Chicken Changezi is the perfect choice. This Mughlai delicacy is known for its buttery texture, spicy flavors, and luscious gravy. Follow this easy recipe to recreate it at home!  Recipe Details Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4 people Cuisine: Mughlai / Indian Difficulty: Easy Ingredients  For Chicken Marinade 500g Chicken (boneless or with bone) 1/2 cup Yogurt (curd) 1 tbsp Ginger Garlic Paste 1 tsp Red Chilli Powder 1/2 tsp Turmeric Powder Salt to taste For Gravy 2 tbsp Butter + 1 tbsp Oil 2 Onions (finely chopped) 2 Tomatoes (pureed) 1 tbsp Ginger Garlic Paste 1 tsp Kashmiri Red Chilli Powder 1 tsp Coriander Powder 1/2 tsp Garam Masala 1/2 cup Fresh Cream 2 tbsp Cashew Paste Salt as required For Garnish Fresh Coriander Leaves 1 tbsp Fresh Cream If you like this chicken changezi recipe check out my new recipe apple crumble dessert.  https://sanjanasreci...

  If you’re craving a warm, comforting dessert, this Apple Crumble Recipe is the perfect choice. Made with juicy apples, cinnamon flavor, and a buttery crunchy topping, it’s simple, quick, and absolutely delicious. Whether you're a beginner or a baking lover, this recipe will never disappoint! Timing Preparation Time: 15 minutes Cooking Time: 30–35 minutes Total Time: 45–50 minutes Ingredients For Apple Filling: 4–5 medium apples (peeled & sliced) 2 tbsp sugar 1 tsp cinnamon powder 1 tsp lemon juice 1 tbsp cornflour (optional) For Crumble Topping: 1 cup all-purpose flour ½ cup butter (cold) ½ cup sugar ¼ tsp salt If you like this apple crumble dessert recipe check out my new matar  samosa recipe.  https://sanjanasrecipesblog.blogspot.com/2026/03/matar-samosa-recipe.html Step-by-Step Instructions Step 1: Prepare Apples Preheat oven to 180°C In a bowl, mix apples, sugar, cinnamon, lemon juice Add cornflour if you want thicker filling Step 2: Make Crumble Mix flour, suga...

  Looking for a crispy and delicious snack? This Matar Samosa Recipe is a perfect Indian tea-time treat made with spiced green peas filling wrapped in a crunchy golden crust. It’s easy to make at home and tastes just like street-style samosas. Recipe Details Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Cuisine: Indian Course: Snack Servings: 10–12 samosas Ingredients For Dough 2 cups all-purpose flour (maida) 4 tbsp oil or ghee Salt to taste Water (for kneading) For Filling 1 cup green peas (matar) 2 boiled potatoes (optional) 1 tsp cumin seeds 1 tsp ginger (grated) 1–2 green chilies (chopped) 1 tsp coriander powder ½ tsp garam masala ½ tsp red chili powder Salt to taste 1 tbsp oil Fresh coriander leaves If you like this matar samosa recipe check out my new chicken kadai recipe.  https://sanjanasrecipesblog.blogspot.com/2026/03/chicken-kadai-recipe.html Step-by-Step Instructions Step 1: Prepare Dough Mix flour, salt, and oil. Add water gradually and knead...

If you love spicy and flavorful Indian curries, then Chicken Kadai is a must-try recipe. This popular North Indian dish is cooked with fresh spices, onions, tomatoes, and tender chicken pieces in a traditional wok called a kadai. The combination of aromatic spices and juicy chicken creates a rich, restaurant-style taste that you can easily make at home. Recipe Details Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Cuisine: Indian Course: Main Course Servings: 4 people Calories: ~320 kcal per serving Ingredients 500g chicken (cut into pieces) 2 medium onions (finely chopped) 2 tomatoes (chopped) 1 capsicum (cut into cubes) 2 tbsp ginger-garlic paste 2 tbsp oil or butter 1 tsp cumin seeds 1 tsp coriander powder 1 tsp red chili powder ½ tsp turmeric powder 1 tsp garam masala 1 tsp kasuri methi (dried fenugreek leaves) Salt to taste Fresh coriander leaves for garnish If you like this chicken kadai recipe check out my new recipe paneer fried rice.  https://sanjanasre...

  Paneer Fried Rice is a delicious and quick Indo-Chinese style dish made with soft paneer cubes, cooked rice, colorful vegetables, and flavorful sauces. This recipe is perfect for lunch, dinner, or even a quick evening meal. It is simple to make, tasty, and loved by both kids and adults. Preparation Time Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2–3 people Ingredients 2 cups cooked basmati rice (cooled) 150 grams paneer (cut into small cubes) 1 tablespoon oil 1 tablespoon butter (optional) 1 small onion (finely chopped) 1 teaspoon ginger-garlic paste ½ cup carrot (chopped) ½ cup capsicum (chopped) ½ cup cabbage (shredded) 2 tablespoons green onions (spring onions) 1 tablespoon soy sauce 1 teaspoon vinegar 1 teaspoon chili sauce (optional) Salt to taste ½ teaspoon black pepper powder If you like this paneer  fried rice recipe check out my new recipe paneer chilla.  https://sanjanasrecipesblog.blogspot.com/2026/03/paneer-chilla-recipe.htm...

  Paneer Chilla is a quick, healthy, and protein-rich Indian breakfast recipe made with gram flour (besan) and paneer. It is soft, tasty, and perfect for breakfast, lunch, or a light dinner. This recipe is very easy to prepare and takes only 15–20 minutes.If you are looking for a healthy vegetarian breakfast, Paneer Chilla is one of the best options because it is packed with protein, flavor, and nutrition. Recipe Details Recipe Name: Paneer Chilla Cuisine: Indian Course: Breakfast / Snack Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: 2 people Calories: Approx. 180–220 kcal per chilla Ingredients 1 cup besan (gram flour) ½ cup grated paneer 1 small onion (finely chopped) 1 small tomato (finely chopped) 1 green chilli (finely chopped) 2 tbsp coriander leaves (chopped) ½ tsp turmeric powder ½ tsp red chilli powder ½ tsp cumin seeds Salt to taste Water as required 1–2 tsp oil or ghee for cooking If you like this paneer chilla recipe check out my...

  Gujiya is a traditional Indian sweet dumpling, especially popular during festivals like Holi. It is made with a crispy outer layer and a rich filling of khoya (mawa), dry fruits, and sugar. This homemade gujiya recipe is easy to follow and gives you perfectly crispy and delicious results every time. Recipe Details Prep Time: 30 minutes Cooking Time: 25 minutes Total Time: 55 minutes Cuisine: Indian Course: Dessert Servings: 12–15 gujiya Ingredients For Dough 2 cups all-purpose flour (maida) 4 tbsp ghee Water (as required) For Filling 1 cup khoya (mawa) ½ cup powdered sugar ¼ cup chopped nuts (almonds, cashews) 2 tbsp raisins ½ tsp cardamom powder For Frying Oil or ghee (for deep frying) If you like this gujiya recipe check out my new  recipe chicken malai tikka.  https://sanjanasrecipesblog.blogspot.com/2026/02/chicken-malai-tikka-recipe.html Step-by-Step Instructions Step 1: Prepare the Dough In a bowl, mix flour and ghee. Add water gradually and knead into a stiff dou...

  Looking for a soft, creamy, and juicy chicken starter? This Chicken Malai Tikka recipe is the perfect choice! Made with fresh cream, cheese, and mild spices, this dish is rich in flavor and melts in your mouth. It’s a popular dish in Indian restaurants and super easy to make at home. Recipe Details Prep Time: 20 minutes Marination Time: 1–2 hours Cook Time: 20 minutes Total Time: 1 hour 40 minutes Servings: 3–4 people Cuisine: Indian Course: Starter / Appetizer Calories: ~250 kcal per serving Ingredients For Marination: 500g boneless chicken (cut into cubes) ½ cup fresh cream 3 tbsp hung curd 2 tbsp grated cheese 1 tbsp ginger-garlic paste 1 tsp green chili paste ½ tsp black pepper powder ½ tsp garam masala Salt to taste 1 tbsp lemon juice 1 tbsp butter If you like this chicken malai Tikka recipe check out my new recipe paneer lababdar recipe.  https://sanjanasrecipesblog.blogspot.com/2026/02/paneer-lababdar-recipe.html Preparation Steps Step 1: Clean & Cut Wash the chic...