Sanjan's Recipe Dairies Traditional spicy sweets &Festive Delight

  Pav Bhaji is one of Mumbai’s most loved street foods — spicy, buttery, and full of flavor. Made with mashed vegetables, aromatic spices, and served with soft toasted pav (bread rolls), this dish is a comfort food classic. Whether you're hosting a weekend dinner or craving a quick, satisfying meal, this homemade pav bhaji recipe hits the spot! Ingredients 1. Prepare the Bhaji: Heat butter or oil in a pan. Add chopped onion and sauté till golden. Add ginger-garlic paste, cook for a minute. Add tomatoes and capsicum. Cook till soft. Add boiled mashed vegetables, mix well. Add pav bhaji masala, chili powder, turmeric, and salt. Mash everything using a masher. Add water to adjust consistency. Simmer for 8–10 mins. Add lemon juice and garnish with coriander. 2. Toast the Pav: Slice pav buns, toast with butter on both sides. Sprinkle pav bhaji masala while toasting (optional). If you like this recipe pav bhaji check out my new recipe "egg salad recipe. " https://sanjanasrecipe...

If you’re looking for a quick, healthy, and protein-packed meal, this egg salad recipe is just what you need! Made with simple kitchen ingredients, it’s creamy, flavorful, and ready in just 10 minutes. Whether you’re planning a light lunch, a healthy breakfast, or an easy snack, this homemade egg salad will satisfy your hunger and boost your energy without taking much time. It’s budget-friendly, delicious, and perfect for anyone who loves simple, wholesome food. Ingredients: 4 boiled eggs 2 tbsp mayonnaise (optional: Greek yogurt for healthier version) 1 tsp mustard (optional) Salt to taste ¼ tsp black pepper 1 tbsp chopped onion 1 tbsp chopped cucumber or celery (optional) 1 tsp lemon juice Fresh coriander or parsley for garnish If you like this egg salad recipe check out my new recipe"Chicken biryani" https://sanjanasrecipesblog.blogspot.com/2025/10/homemade-chicken-biryani.html Instructions: 1. Boil the eggs: Place eggs in water, bring to a boil, and cook for 8–10 mins. Co...

  Chicken Biryani is full of flavour, spice, and comfort. Tender chicken and basmati rice come together in this simple, homemade recipe - perfect for Sunday lunch or any special meal.  Ingredients For chicken marinade: 500g chicken (bone - in preferred)  1/2 cup yogurt (curd)  1 tbsp ginger -garlic paste 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp biryani masala or garam masala Salt to taste Juice of 1/2 lemon   For Rice: 1/2 cups basmati rice 1 bay leaf 2-3 cloves 1 small cinnamon sticks Water for boiling For Biryani Masala: 2 tbsp oil or 1 tbsp ghee 3 onions - thinly sliced 1 tomato - chopped 1-2 green chilies - slit Handful coriander & mint leaves Fried onions (for garnish)  Saffron soaked in 2 tbsp warm milk (Optional) “If you love chicken biryani, don’t miss this chicken gravy recipe!” https://sanjanasrecipesblog.blogspot.com/2025/10/chicken-gravy-recipe.html Instructions 1.marinate chicken:  Mix yogurt, ginger-garlic paste, red chili...

  There’s nothing more comforting than a plate of hot rice or soft rotis paired with rich, spicy Chicken Gravy. This easy Indian-style chicken curry is made with basic kitchen staples yet bursts with flavor. Whether you're a beginner or a seasoned cook, this step-by-step recipe will help you master this hearty dish perfect for everyday meals or special dinners. Ingredients For Chicken marinade: 500g chicken (bone-in or boneless) 1 tsp ginger-garlic paste ½ tsp turmeric 1 tsp red chili powder Salt to taste For Gravy: 2 tbsp oil or ghee 1 bay leaf 1 tsp cumin seeds 1 onion (finely chopped) 1 tbsp ginger-garlic paste 2 tomatoes (pureed) 1 tsp coriander powder ½ tsp garam masala ½ tsp turmeric 1 tsp red chili powder (adjust to taste) Salt to taste Fresh coriander leaves (for garnish) Water (as needed for desired consistency) If you like this chicken gravy recipe chek out my new recipe"egg curry recipe." https://sanjanasrecipesblog.blogspot.com/2025/10/easy-egg-curry-recipe.ht...

  Egg curry is a classic Indian dish loved by all. It’s rich, spicy, and pairs perfectly with rice or roti. This simple yet delicious recipe uses everyday ingredients and comes together quickly — ideal for a hearty meal! Ingredients 6 boiled eggs (peeled) 2 onions (finely chopped) 2 tomatoes (pureed) 2 green chilies (slit) 1 tsp ginger-garlic paste 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala 2 tbsp oil Salt to taste Fresh coriander leaves (for garnish) 1 cup water If you like this Egg Curry Recipe check out my my new recipe https://sanjanasrecipesblog.blogspot.com/2025/10/sabudana-dosa-recipe.html Instructions Heat oil in a pan and add cumin seeds. Let them splutter. Add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies, sauté for 1-2 mins. Add pureed tomatoes, turmeric, red chili, coriander powder, and salt. Cook until oil separates. Add water and bring the gravy to a boil. G...

  Sabudana dosa is a light, crispy, and healthy breakfast recipe perfect for fasting days like Navratri or Ekadashi. Made from soaked sabudana (tapioca pearls), rice flour, and curd, this dosa is both gluten-free and filling. It’s an ideal alternative to regular dosas and can be served with coconut chutney or curd. Ingredients For Sabudana Dosa Batter: 1 cup sabudana (sago/tapioca pearls) ½ cup rice flour ½ cup curd (yogurt) 1 green chili (finely chopped) 1 tsp cumin seeds Salt to taste Water as needed For Cooking: Ghee or oil as needed If you like this Sabudana dose recipe chek out my other recipe"oreo cake recipe." https://sanjanasrecipesblog.blogspot.com/2025/10/oreo-cake-recipe_0112278879.html Instruction Step 1: Soak the Sabudana Rinse sabudana in water 2–3 times. Soak it for 4–5 hours or overnight in just enough water to cover. Step 2: Make the Batter In a blender, add soaked sabudana, curd, and a little water. Blend to a smooth batter. Transfer to a bowl, add rice flou...

 Oreo cake is one of the easiest and most loved desserts — soft, chocolaty and made with minimal ingredients. Whether you're a beginner or craving something sweet, this easy Oreo cake recipe is perfect. Made without eggs and oven, it’s ready in minutes!  Ingredients 2 packs of Oreo biscuits (approx 250g) 1/2 cup milk (adjust as needed) 1/2 tsp baking powder (or 1/4 tsp ENO) 1 tsp sugar (optional, if you want extra sweetness) Butter or oil (for greasing) If you like this Oreo Cake Recipe to check out my new recipe"fish gravy recipe." https://sanjanasrecipesblog.blogspot.com/2025/10/fish-gravy-recipe.html Instructions Step 1: Prepare Oreo mix Crush Oreos into a fine powder using a mixer or grinder. Step 2: Make batter Add milk gradually and mix to form a smooth batter. Add baking powder and mix gently. Step 3: Grease & pour Grease a cake tin or steel bowl. Pour the batter in. Step 4: Cook Steam in a cooker (without whistle) for 25–30 mins OR bake at 180°C for 20–25 mins...

  Fish gravy is a staple in many Indian homes — comforting, flavorful, and perfect with hot rice or chapati. Whether you're a seafood lover or just exploring, this homestyle fish curry recipe brings authentic flavors with minimal effort. Today, I’ll show you how to make a spicy Indian fish gravy that tastes just like home-cooked comfort food. Ingredients For marination: 500g fish (Rohu, Surmai, Ilish or any firm fish) 1 tsp turmeric powder 1 tsp red chilli powder Salt to taste 1 tbsp lemon juice For gravy: 2 tbsp oil 1 tsp mustard seeds 1 sprig curry leaves (optional) 2 onions (finely chopped) 2 tomatoes (pureed or chopped) 1 tbsp ginger-garlic paste 1 tsp coriander powder ½ tsp cumin powder 1 tsp red chilli powder ½ tsp turmeric Salt to taste Water as needed Fresh coriander for garnish If you like this fish gravy recipe chek out my "Mutton Gravy recipe" https://sanjanasrecipesblog.blogspot.com/2025/10/mutton-gravy-recipe.html Instruction Step 1: Marinate the fish Mix fis...

  Mutton Gravy is a rich, spicy and comforting dish that’s perfect for Sundays or special occasions. Whether you love it with rice or chapati, this homemade mutton curry hits all the right notes. In today’s recipe, we’ll make a restaurant-style mutton gravy that’s full of flavor and easy to follow — no fancy ingredients needed! Ingredients For marinating mutton: 500g mutton (bone-in) ½ cup curd 1 tbsp ginger-garlic paste ½ tsp turmeric powder 1 tsp red chilli powder Salt to taste For the gravy: 3 tbsp oil 2 onions (finely sliced) 2 tomatoes (chopped) 1 tsp cumin seeds 1 bay leaf 2-3 cloves 1- inch cinnamon 1 tsp garam masala 1 tsp coriander powder ½ tsp red chilli powder (adjust to taste) Fresh coriander for garnish Water as needed If you like this mutton recipe don't forget my " Masala dosa recipe " https://sanjanasrecipesblog.blogspot.com/2025/10/masala-dosa-recipe.html Instructions Step 1: Marinate the mutton Mix mutton with curd, ginger-garlic paste, turmeric, chilli ...

Masala Dosa is a classic South Indian dish loved across India and beyond. This crispy, golden dosa stuffed with spicy potato masala is a breakfast staple and a comfort food for many. In today’s recipe, I’ll show you how to make hotel-style masala dosa at home — crispy on the outside, soft inside, and perfectly spiced. Ingredients For Dosa Batter: 2 cups rice ½ cup urad dal 1 tbsp chana dal 1 tsp fenugreek seeds Salt to taste Water (for grinding & fermentation) Oil/ghee for cooking For Potato Masala: 4 medium boiled potatoes 1 large onion (thinly sliced) 2 green chilies (slit) 1 tsp mustard seeds 1 tsp urad dal 8-10 curry leaves ¼ tsp turmeric powder Salt to taste 1 tbsp oil Fresh coriander leaves If you like this Masala Dosa Recipe if you check out my "Manchurian Gravy Recipe" https://sanjanasrecipesblog.blogspot.com/2025/10/manchurian-gravy-recipe.html Instructions Step 1: Prepare the Dosa Batter Soak rice, urad dal, chana dal, and fenugreek seeds for 6 hours. Grind to a...

  Manchurian Gravy is one of the most loved Indo-Chinese dishes in India. Whether it’s served with fried rice or noodles, its spicy, tangy and umami-packed flavor wins every heart. In today’s recipe blog, I’ll show you how to make restaurant-style Manchurian gravy at home with ingredients that are easily available in your kitchen. Let’s dive in! Ingredients For the Manchurian Balls: 1 cup grated cabbage 1/2 cup grated carrot 1/4 cup capsicum (finely chopped)  1-2 green chilies (finely chopped)  2 tbsp cron flour 2 tbsp all-purpose flour (Maida)  Salt to taste Oil for frying For the Gravy: 1 tbsp oil 1 tbsp finely chopped garlic 1 tsp ginger (grated) 1 green chili (sliced) 2 tbsp spring onions 1 small onion (finely chopped) 1 tbsp soy sauce 1 tbsp chili sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 tsp corn flour mixed with 3 tbsp water Salt & pepper to taste 1 cup water or veg stock If you like this Manchurian recipe don't forget my delicious "litti chokha recipe" ...

 Litti Chokha is a beloved traditional dish from Bihar and Eastern Uttar Pradesh. Crispy whole wheat balls stuffed with sattu (roasted gram flour) are roasted or baked, then served with smoky mashed vegetables like baingan (eggplant), tomato, and potato. This recipe brings you the authentic litti chokha taste straight from Bihar to your kitchen — rustic, flavorful, and satisfying! Ingredients: For Litti Dough: 2 cups whole wheat flour 1 tbsp ghee or oil Salt to taste Water to knead For Sattu Filling: 1 cup roasted gram flour (sattu) 1 small onion, finely chopped 2 garlic cloves, minced 1 tsp grated ginger 1-2 green chilies, chopped 1 tsp nigella seeds (kalonji) 1 tsp mustard oil 1 tbsp lemon juice Salt to taste Chopped coriander leaves Water (just a few drops to bind) For Chokha: 1 large eggplant (baingan) 2 tomatoes 2 boiled potatoes 1 onion, chopped 2-3 garlic cloves 1 green chili, chopped 1 tbsp mustard oil Salt & lemon juice to taste Fresh coriander leaves If you like this ...

Dhokla is a popular Gujarati snack loved across India for its soft, fluffy texture and tangy flavor. This instant dhokla recipe uses simple ingredients like gram flour and yogurt, making it easy and quick to prepare without long fermentation. Whether you want a healthy breakfast, a light snack, or a party appetizer, this dhokla recipe will never disappoint! Ingredients 1 cup gram flour (besan) 1/4 cup semolina (rava/sooji) 1 cup yogurt (curd), whisked 1/2 cup water (adjust as needed) 1 tbsp lemon juice 1 tsp ginger-green chili paste 1 tsp fruit salt (Eno) or baking soda 1 tsp sugar 1 tsp salt (adjust to taste) For tempering: 2 tbsp oil 1 tsp mustard seeds 1 tsp sesame seeds 2 green chilies, slit A few curry leaves 1 tbsp chopped coriander leaves If you like this recipe check out my other "gravy momos recipe" https://sanjanasrecipesblog.blogspot.com/2025/10/gravy-momos-recipe.html How to Make Dhokla: In a mixing bowl, combine gram flour, semolina, salt, sugar, and yogurt. Add ...

  Gravy Momos are soft dumplings tossed in a spicy, tangy sauce — a perfect Indo-Chinese treat for spice lovers. Serve them hot with extra chili sauce and a chilled drink for a complete street-style experience! Ingredients (4 Servings)  For Momos Filling: Cabbage – 1 cup (finely chopped) Carrot – ½ cup (grated) Onion – 1 (finely chopped) Garlic – 1 tbsp (chopped) Salt & Pepper – to taste Oil – 1 tsp For Dough: Maida – 1½ cups Salt – ¼ tsp Water – as needed (for kneading For Gravy: Oil – 2 tbsp Garlic – 1 tbsp (chopped) Onion – 1 (finely chopped) Tomato puree – ½ cup Red Chilli Sauce – 1 tbsp Soy Sauce – 1 tsp Tomato Ketchup – 2 tbsp Water – ½ cup (adjust as needed)  Cornflour slurry – 1 tbsp cornflour and 2 tbsp water Salt – to taste Red chilli powder – ½ tsp (optional) If you Love this recipe? Check out our Chilli Paneer Gravy Recipe for your next meal. https://sanjanasrecipesblog.blogspot.com/2025/10/chilli-paneer-gravy-recipe.html How to Make Gravy Momos Step 1: Pr...

  Chilli Paneer Gravy is a spicy, tangy, and flavorful Indo-Chinese dish that's perfect for dinner or parties. Made with crispy paneer cubes tossed in a saucy mix of veggies and Chinese sauces, this recipe brings restaurant-style taste right into your kitchen. Let’s learn how to make this popular desi Chinese favorite in easy steps! Ingredients for Chilli Paneer Gravy (4 Servings) For Paneer Fry: Paneer – 250g (cubes) 2 tbsp maida (All-purpose flour)  Cornflour – 2 tbsp Salt – ½ tsp Black pepper – ¼ tsp Water – as required (for batter) Oil – for shallow frying For Gravy: Oil – 2 tbsp Garlic – 1 tbsp (finely chopped) Ginger – 1 tsp (finely chopped) Green Chillies – 2 (slit lengthwise) Onion – 1 (cubed) Capsicum – 1 (cubed, any color) Soy Sauce – 1 tbsp Green Chilli Sauce – 1 tbsp Tomato Ketchup – 2 tbsp Vinegar – 1 tsp Red Chilli Sauce – 1 tbsp (optional) Salt – to taste Black Pepper – ¼ tsp Water – 1 cup Cornflour slurry – 1 tbsp cornflour and 2 tbsp water Spring onion – for g...

Tandoori chicken is one of the most iconic Indian dishes, loved for its smoky flavourful, juicy texture, and vibrant spices. Traditionally cooked in a clay oven (tandoori), this recipe show you how to make the same restaurant-style tandoori chicken easily at home using an oven, grill, or pan. Whether it's a festive dinner or a weekend treat, this flavourful chicken is always hit!  Ingredients: 500g chicken (with bone, leg or thigh pieces) 1/2 cup thick yogurt (curd)  1 tbsp lemon juice 1 tbsp ginger-garlic paste 1 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala 1 tsp cumin powder 1 tbsp oil or mustard oil Salt to taste Red food color (optional)  Fresh coriander and lemon wedges (for garnish)  If you like this recipe don't forget my  "Matar sizzler recipe." https://sanjanasrecipesblog.blogspot.com/2025/10/matar-chaat-sizzler-recipe.html Instructions 1. Prep Chicken: Clean and pat dry chicken. Make deep cuts for better marination. 2. Make Marinade: I...